Shady Brook Farms · Cooked and Prepared
Southwest-style Chipotle Ranchero Turkey Skillet Kit, Southwest-style Chipotle Ranchero
A 84g serving of Southwest-style Chipotle Ranchero Turkey Skillet Kit, Southwest-style Chipotle Ranchero by Shady Brook Farms has 120 calories, 2g of sugars and 570mg of sodium, as submitted by Cargill Turkey Products to USDA (FoodData Central 1727237, record updated Jan 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 1727237, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cargill Turkey Products submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072322014249
- Category
- Cooked and Prepared
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 65% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 14% carbohydrate, 20% fat and 65% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.2 g | 65% |
| Sodium | 679 mg | 560 mg | 68% |
| Protein | 21.4 g | 17.9 g | 70% |
| Calories | 143 | 161 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST CUTLETS: TURKEY BREAST, TURKEY BROTH, 2% OR LESS OF VINEGAR, TAPIOCA STARCH, CULTURED DEXTROSE, SODIUM CITRATE, SALT, CITRUS FLOUR, NATURAL FLAVOR. RUBBED WITH: SPICES, SUGAR, SALT, DRIED ONION, DRIED TOMATO, LESS THAN 2% OF DRIED GARLIC, DRIED PARSLEY, LIME JUICE CONCENTRATE, CITRIC ACID, DRIED CILANTRO, VINEGAR SOLIDS, NATURAL FLAVOR, CANOLA OIL. SOUTHWEST STYLE CHIPOTLE RANCHERO SAUCE: TOMATOES (IN TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), CHICKEN BROTH, ONIONS, RED BELL PEPPERS, POBLANO PEPPERS, CHIPOTLE ADOBO PUREE (WATER, ONION, DRIED CHIPOTLE PEPPER, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC PUREE, NATURAL SMOKE FLAVORING, WHITE PEPPER, OREGANO, BAY LEAVES), GUAJILLO PEPPER PASTE, TOMATO PASTE, CANOLA OIL, SUGAR, SALT, GARLIC, SPICES, LIME JUICE, CILANTRO.
The statement lists 35 ingredients at the top level, beginning with Turkey Breast Cutlets: Turkey Breast, Turkey Broth, 2% or Less of Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2020), not the label on the shelf today.
Source: the ingredient statement Cargill Turkey Products submitted to USDA (FoodData Central 1727237).
More Shady Brook Farms cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tuscan-style Tomato Garlic Basil Turkey Skillet Kit, Tuscan-style Tomato Garlic Basil | 131 | 2.38 g | 583 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shady Brook Farms Southwest-style Chipotle Ranchero Turkey Skillet Kit, Southwest-style Chipotle Ranchero?
120 per 84g serving, and 143 per 100 g.
How much sodium is in Shady Brook Farms Southwest-style Chipotle Ranchero Turkey Skillet Kit, Southwest-style Chipotle Ranchero?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cargill Turkey Products submitted to USDA, last updated Jan 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov