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Shady Brook Farms · Bacon, Sausages and Ribs

Gluten Free Cheese Stuffed Italian Style Turkey Meatballs

A 2 meatballs (112g) serving of Gluten Free Cheese Stuffed Italian Style Turkey Meatballs by Shady Brook Farms has 200 calories, less than 1g of sugars and 680mg of sodium, as submitted by Cargill Turkey Products to USDA (FoodData Central 1727838, record updated Oct 26, 2019).

Nutrition Facts

Serving size2 meatballs (112g)
Amount per serving
Calories200
% Daily Value*
Total Fat 12g15%
Saturated Fat 3.5g17%
Trans Fat not declared
Cholesterol 90mg30%
Sodium 680mg30%
Total Carbohydrate 4g1%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 23g46%
Vitamin D not declared
Calcium 100mg8%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cargill Turkey Products submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072322014102
UPC
072322014102
Category
Bacon, Sausages and Ribs
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other bacon, sausages and ribs

Per 100 g, it has more sugar than 66% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 7% carbohydrate, 50% fat and 43% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gluten Free Cheese Stuffed Italian Style Turkey Meatballs against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g0 g66%
Sodium607 mg1,467 mg9%
Protein20.5 g26.7 g39%
Calories17946211%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other meatballs in this aisle

118 of the 1,485 bacon, sausages and ribs products are named meatballs. Per 100 g their median is 235 calories, 635 mg of sodium and 15.9 g of protein; 48 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Italian Style Meatballs ROCHE BROS.479 mg157
Italian Style Beef Meatballs BERTOLINO FOODS478 mg257
Chicken Meatballs with Parmesan & Mozzarella, Spinach & Feta COOKED PERFECT459 mg212

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.

What is in it

Ingredients (as submitted): TURKEY, CHEESE SAUCE (CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CANOLA OIL, WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SALT, SODIUM ALGINATE, SORBIC ACID [PRESERVATIVE]), SEASONING (WHOLE YELLOW PEA FLOUR, SPICES, SALT, SUGAR, DEXTROSE, CANOLA OIL, DEHYDRATED PARSLEY, YEAST EXTRACT, GARLIC POWDER, CHILI PEPPER, DEHYDRATED ONION, SPICE EXTRACTIVE), CONTAINS LESS THAN 2% OF DRIED VINEGAR, CULTURED DEXTROSE, NATURAL FLAVOR.

The statement lists 6 ingredients at the top level, beginning with Turkey, Cheese Sauce (cheese [milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2019), not the label on the shelf today.

Source: the ingredient statement Cargill Turkey Products submitted to USDA (FoodData Central 1727838).

More Shady Brook Farms bacon, sausages and ribs

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Shady Brook Farms, Smoked Turkey Bacon250n/a1,000 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Shady Brook Farms Gluten Free Cheese Stuffed Italian Style Turkey Meatballs?

200 per 2 meatballs (112g) serving, and 179 per 100 g.

How much sodium is in Shady Brook Farms Gluten Free Cheese Stuffed Italian Style Turkey Meatballs?

680mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cargill Turkey Products submitted to USDA, last updated Oct 26, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov