Shady Brook Farms · Poultry, Chicken and Turkey
Italian Style Turkey Meatballs
A 3 meatballs (85g) serving of Italian Style Turkey Meatballs by Shady Brook Farms has 180 calories, 0g of sugars and 620mg of sodium, as submitted by Cargill Turkey Products to USDA (FoodData Central 2616476, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2616476, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cargill Turkey Products submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072322935070
- Category
- Poultry, Chicken and Turkey
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, none of the 722 poultry, chicken and turkey products in USDA's branded database has less sugar, and it has more sodium than 92% of them.
Where the calories come from: 12% carbohydrate, 63% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 729 mg | 179 mg | 92% |
| Protein | 12.9 g | 19.2 g | 3% |
| Calories | 212 | 143 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
What is in it
Ingredients (as submitted): TURKEY, SEASONING [BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, DRIED GARLIC, SPICES, LESS THAN 2% DRIED PARSLEY, YEAST EXTRACT, BROWN SUGAR, NATURAL FLAVOR], WATER, LESS THAN 2% OF CANOLA OIL, VINEGAR, SALT, NATURAL FLAVOR
The statement lists 7 ingredients at the top level, beginning with Turkey, Seasoning [bread Crumbs (wheat Flour, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Cargill Turkey Products submitted to USDA (FoodData Central 2616476).
More Shady Brook Farms poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Asian-style Orange Ginger Turkey Skillet Kit, Asian-style Orange Ginger | 179 | 10.71 g | 679 mg |
| 90% Lean 10% Fat Ground Ground Turkey | 170 | 0 g | 67 mg |
| 93% Lean 7% Fat Ground Turkey | 143 | 0 g | 76 mg |
| Shady Brook Farms, Tenderloins Turkey Breast | 116 | 0 g | 393 mg |
| Rotisserie Flavor Turkey Breast Tenderloins | 116 | 0.89 g | 527 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shady Brook Farms Italian Style Turkey Meatballs?
180 per 3 meatballs (85g) serving, and 212 per 100 g.
How much sodium is in Shady Brook Farms Italian Style Turkey Meatballs?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cargill Turkey Products submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov