Bombay Kitchen · Frozen Appetizers and Hors D'oeuvres
Bombay Kitchen, Chicken Samosa
A 2 pieces (57g) serving of Bombay Kitchen, Chicken Samosa has 130 calories, less than 1g of sugars and 250mg of sodium, as submitted by Bombay Kitchen Foods, Inc. to USDA (FoodData Central 2017074, record updated Jul 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 2017074, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bombay Kitchen Foods, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 808550300119
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 49% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 44% carbohydrate, 43% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.8 g | 49% |
| Sodium | 439 mg | 490 mg | 38% |
| Protein | 7 g | 10 g | 21% |
| Calories | 228 | 231 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other samosa in this aisle
30 of the 4,401 frozen appetizers and hors d'oeuvres products are named samosa. Per 100 g their median is 231 calories, 429 mg of sodium and 5.6 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegetable Samosas PRIVATE SELECTION | 341 mg | 261 |
| Vegetable Mini Samosas with Tamarind Sauce CHEF BOMBAY | 325 mg | 200 |
| Saffron Road, Crispy Samosas with Saag Paneer SAFFRON ROAD | 321 mg | 205 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "samosa", one per barcode.
What is in it
Ingredients (as submitted): FLOUR (UNBLEACHED WHEAT FLOUR), CHICKEN, POTATOES, ONIONS, SOYBEAN OIL, GREEN PEAS, WATER, SPICES, CILANTRO, GINGER, GARLIC, GREEN CHILLY, SALT, LEMON JUICE AND TURMERIC POWDER.
The statement lists 14 ingredients at the top level, beginning with Flour (unbleached Wheat Flour), Chicken, Potatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2018), not the label on the shelf today.
Source: the ingredient statement Bombay Kitchen Foods, Inc. submitted to USDA (FoodData Central 2017074).
Questions about this product
How many calories are in Bombay Kitchen, Chicken Samosa?
130 per 2 pieces (57g) serving, and 228 per 100 g.
How much sodium is in Bombay Kitchen, Chicken Samosa?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bombay Kitchen Foods, Inc. submitted to USDA, last updated Jul 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov