Open Acres · Frozen Fish and Seafood
Boneless Skin On Wild Caught Salmon Sides
A 4 oz (113g) serving of Boneless Skin On Wild Caught Salmon Sides by Open Acres has 80 calories, 0g of sugars and 85mg of sodium, as submitted by Nash Finch Company to USDA (FoodData Central 2244999, record updated Jul 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 2244999, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nash Finch Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 884853610964
- Category
- Frozen Fish and Seafood
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 14% of them.
Where the calories come from: 0% carbohydrate, 33% fat and 67% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 75 mg | 298 mg | 14% |
| Protein | 20.4 g | 16.1 g | 80% |
| Calories | 71 | 105 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): PINK SALMON.
The statement lists 1 ingredient at the top level, beginning with Pink Salmon.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.
Source: the ingredient statement Nash Finch Company submitted to USDA (FoodData Central 2244999).
More Open Acres frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Easy-peel Raw Shrimp | 71 | 0 g | 566 mg |
| Boneless Skinless Wild Caught Cod Fillets | 71 | 0 g | 301 mg |
| Raw Easy-peel Wild Caught Argentine Red Shrimp | 62 | 0 g | 354 mg |
| Boneless Skin On Wild Caught Ocean Perch Fillets | 80 | 0 g | 283 mg |
| Peeled & Deveined Tail-off Cooked Salad Shrimp | 59 | 0 g | 353 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Acres Boneless Skin On Wild Caught Salmon Sides?
80 per 4 oz (113g) serving, and 71 per 100 g.
How much sodium is in Open Acres Boneless Skin On Wild Caught Salmon Sides?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nash Finch Company submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov