Open Acres · Frozen Fish and Seafood
Boneless Skin On Wild Caught Ocean Perch Fillets
A 4 oz (113g) serving of Boneless Skin On Wild Caught Ocean Perch Fillets by Open Acres has 90 calories, 0g of sugars and 320mg of sodium, as submitted by Nash Finch Company to USDA (FoodData Central 2244996, record updated Jul 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 2244996, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nash Finch Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 884853610940
- Category
- Frozen Fish and Seafood
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 48% of them.
Where the calories come from: 0% carbohydrate, 17% fat and 83% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 283 mg | 298 mg | 48% |
| Protein | 15 g | 16.1 g | 41% |
| Calories | 80 | 105 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other fillets in this aisle
680 of the 3,374 frozen fish and seafood products are named fillets. Per 100 g their median is 108 calories, 195 mg of sodium and 16.4 g of protein; 422 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Atlantic Salmon Fillets MOREY'S | 225 mg | 176 |
| Wild-caught Salmon Topped with a Honey Dijon Mustard Sauce and a Crispy, Cracker Crumb Blend Fish Fillets, Honey Mustard Crusted Salmon GORTON'S | 225 mg | 155 |
| Blackened Atlantic Skin On, Boneless & Pre-seasoned Salmon Fillets SAM'S CHOICE | 223 mg | 161 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fillets", one per barcode.
What is in it
Ingredients (as submitted): PERCH, SODIUM TRIPOLYPHOSPHATE (FOR MOISTURE RETENTION).
The statement lists 2 ingredients at the top level, beginning with Perch, Sodium Tripolyphosphate (for Moisture Retention).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.
Source: the ingredient statement Nash Finch Company submitted to USDA (FoodData Central 2244996).
More Open Acres frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Boneless Skinless Wild Caught Salmon Fillets | 71 | 0 g | 75 mg |
| Easy-peel Raw Shrimp | 71 | 0 g | 566 mg |
| Boneless Skinless Wild Caught Cod Fillets | 71 | 0 g | 301 mg |
| Boneless Skinless Farm Raised Tilapia Fillets | 97 | 0 g | 53 mg |
| Raw Easy-peel Wild Caught Argentine Red Shrimp | 62 | 0 g | 354 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Acres Boneless Skin On Wild Caught Ocean Perch Fillets?
90 per 4 oz (113g) serving, and 80 per 100 g.
How much sodium is in Open Acres Boneless Skin On Wild Caught Ocean Perch Fillets?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nash Finch Company submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov