GetFoodFacts

Gorton's · Frozen Fish and Seafood

Wild-caught Salmon Topped with a Honey Dijon Mustard Sauce and a Crispy, Cracker Crumb Blend Fish Fillets, Honey Mustard Crusted Salmon

One fillet (129g) serving of Wild-caught Salmon Topped with a Honey Dijon Mustard Sauce and a Crispy, Cracker Crumb Blend Fish Fillets, Honey Mustard Crusted Salmon by Gorton's has 200 calories, 6g of sugars and 290mg of sodium, as submitted by Gorton's of Gloucester to USDA (FoodData Central 2465299, record updated Oct 26, 2020).

Nutrition Facts

Serving size1 fillet (129g)
Amount per serving
Calories200
% Daily Value*
Total Fat 4g5%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 290mg13%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Total Sugars 6g
Includes Added Sugars 5g10%
Protein 20g40%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium 410mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gorton's of Gloucester submitted to USDA, for the declared 129g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044400169301
UPC
044400169301
Category
Frozen Fish and Seafood
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 96% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 42% carbohydrate, 18% fat and 40% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wild-caught Salmon Topped with a Honey Dijon Mustard Sauce and a Crispy, Cracker Crumb Blend Fish Fillets, Honey Mustard Crusted Salmon against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.7 g0 g96%
Sodium225 mg298 mg39%
Protein15.5 g16.1 g47%
Calories15510572%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other sauce in this aisle

105 of the 3,374 frozen fish and seafood products are named sauce. Per 100 g their median is 128 calories, 493 mg of sodium and 11.4 g of protein; 6 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Alaska Salmon with Sweet Chili Sauce SIMPLY SEAFOOD177 mg95
Citrus Ginger Salmon with Garlic & Brown Sugar Sauce HOOK LINE AND SAVOR174 mg157
Tilapia Tremendous with Korean Bbq Sauce THE SAUCY FISH CO.152 mg117

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): SALMON, WHEAT FLOUR, SUGAR, LESS THAN 2% OF: CANOLA OIL, WATER, DIJON MUSTARD (VINEGAR, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), BROWN SUGAR, SOYBEAN OIL, HONEY, SALT, EGG YOLK POWDER, RICE VINEGAR, CORN STARCH, YEAST, MALTODEXTRIN, DEHYDRATED ONION, YELLOW CORN FLOUR, HONEY SOLIDS, COLORED WITH PAPRIKA AND TURMERIC EXTRACTS, DEHYDRATED ROASTED GARLIC, BAKING POWDER (BAKING SODA, DISODIUM PYROPHOSPHATE), SPICES, HORSERADISH, PARSLEY, ACACIA GUM, VINEGAR, CITRIC ACID, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE).

The statement lists 29 ingredients at the top level, beginning with Salmon, Wheat Flour, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.

Source: the ingredient statement Gorton's of Gloucester submitted to USDA (FoodData Central 2465299).

More Gorton's frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Garlic Parmesan Baked Shrimp1511.89 g604 mg
Air Fried Fish Fillets1731.82 g473 mg
Steelhead Trout1330 g44 mg
New England Baked Cod Fish Fillets1790 g386 mg
Smart & Crunchy Breaded Fish Fillets Sticks1822.73 g364 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gorton's Wild-caught Salmon Topped with a Honey Dijon Mustard Sauce and a Crispy, Cracker Crumb Blend Fish Fillets, Honey Mustard Crusted Salmon?

200 per 1 fillet (129g) serving, and 155 per 100 g.

How much sodium is in Gorton's Wild-caught Salmon Topped with a Honey Dijon Mustard Sauce and a Crispy, Cracker Crumb Blend Fish Fillets, Honey Mustard Crusted Salmon?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gorton's of Gloucester submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov