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Kingsford · Cooked and Prepared

Boneless Pork Steak Cuts with Korean Style Bbq Sauce

A 5 oz (140g) serving of Boneless Pork Steak Cuts with Korean Style Bbq Sauce by Kingsford has 270 calories, 16g of sugars and 990mg of sodium, as submitted by Carl Buddig & Company to USDA (FoodData Central 2546774, record updated Apr 8, 2020).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories270
% Daily Value*
Total Fat 13g17%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 65mg21%
Sodium 990mg43%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 16g
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Carl Buddig & Company submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0792338105976
UPC
792338105976
Category
Cooked and Prepared
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 87% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 28% carbohydrate, 43% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Boneless Pork Steak Cuts with Korean Style Bbq Sauce against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.4 g1.2 g87%
Sodium707 mg560 mg72%
Protein14.3 g17.9 g22%
Calories19316166%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other sauce in this aisle

213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 186 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): PORK, BBQ SAUCE (WATER, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, APPLE CIDER VINEGAR, ONIONS, CORN STARCH, CHILI PEPPER, GOCHUJANG PASTE [RED MISO PASTE (WATER, SOYBEANS, RICE, SEA SALT, MICROBIAL STARTER), BROWN SUGAR, MALT SYRUP, RED CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), MALT VINEGAR, SOYBEAN OIL, FLAVOR, SOY SAUCE (WATER, SOYBEANS, SALT), ANCHO CHILI POWDER, CAYENNE PEPPER, SALT, CITRIC ACID, YEAST EXTRACT, EXTRACTIVES OF PAPRIKA, SESAME OIL, XANTHAN GUM], DISTILLED VINEGAR, SESAME OIL, GARLIC, SALT, NATURAL FLAVORS, XANTHAN GUM, TORULA YEAST EXTRACT, SPICES), WATER, VINEGAR, SALT, SODIUM PHOSPHATE, SEASONING (SALT, BLACK PEPPER).

The statement lists 7 ingredients at the top level, beginning with Pork, Bbq Sauce (water, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Carl Buddig & Company submitted to USDA (FoodData Central 2546774).

More Kingsford cooked and prepared

Questions about this product

How many calories are in Kingsford Boneless Pork Steak Cuts with Korean Style Bbq Sauce?

270 per 5 oz (140g) serving, and 193 per 100 g.

How much sodium is in Kingsford Boneless Pork Steak Cuts with Korean Style Bbq Sauce?

990mg per serving (43% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Carl Buddig & Company submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov