Kingsford · Cooked and Prepared
Baby Back Pork Ribs with Memphis Style Dry Rub
A 3 oz (85g) serving of Baby Back Pork Ribs with Memphis Style Dry Rub by Kingsford has 160 calories, 3g of sugars and 470mg of sodium, as submitted by Carl Buddig & Company to USDA (FoodData Central 2163151, record updated Aug 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2163151, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Carl Buddig & Company submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 792338818494
- Category
- Cooked and Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 69% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 13% carbohydrate, 58% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 1.2 g | 69% |
| Sodium | 553 mg | 560 mg | 48% |
| Protein | 12.9 g | 17.9 g | 16% |
| Calories | 188 | 161 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): PORK WATER, BROWN SUGAR, VINEGAR, SEASONING (SALT, SPICES INCLUDING PAPRIKA, SUGAR, DEHYDRATED GARLIC, MUSTARD FLOUR), APPLE JUICE CONCENTRATE, SODIUM PHOSPHATE.
The statement lists 6 ingredients at the top level, beginning with Pork Water, Brown Sugar, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.
Source: the ingredient statement Carl Buddig & Company submitted to USDA (FoodData Central 2163151).
More Kingsford cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Fully Cooked Seasoned Pork Back Ribs with a Sweet & Smoky Kansas City Style Bbq Sauce, Sweet & Smoky Kansas City Style Bbo Sauce | 186 | 18.57 g | 586 mg |
| Pulled Beef Brisket with Bold & Tangy Texas Style Mop Sauce | 193 | 9.29 g | 686 mg |
| Boneless Pork Steak Cuts with Korean Style Bbq Sauce | 193 | 11.43 g | 707 mg |
| Extra Meaty Baby Back Pork Ribs with Sweet & Smoky Kansas City Style Bbq Sauce | 179 | 16.43 g | 593 mg |
| Pork Shoulder with Sweet & Smoky Kansas City Style Bbq Sauce | 207 | 14.29 g | 664 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kingsford Baby Back Pork Ribs with Memphis Style Dry Rub?
160 per 3 oz (85g) serving, and 188 per 100 g.
How much sodium is in Kingsford Baby Back Pork Ribs with Memphis Style Dry Rub?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Carl Buddig & Company submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov