Weis Quality · Poultry, Chicken and Turkey
Boneless Breast of Chicken
A 8 oz (226g) serving of Boneless Breast of Chicken by Weis Quality has 350 calories, 2g of sugars and 960mg of sodium, as submitted by WEIS QUALITY to USDA (FoodData Central 360613, record updated Feb 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 360613, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that WEIS QUALITY submitted to USDA, for the declared 226g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 2011478009141
- Category
- Poultry, Chicken and Turkey
- Records
- 1 under this UPC
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 70% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 3% carbohydrate, 49% fat and 47% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 70% |
| Sodium | 425 mg | 179 mg | 70% |
| Protein | 18.1 g | 19.2 g | 34% |
| Calories | 155 | 143 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other chicken in this aisle
399 of the 722 poultry, chicken and turkey products are named chicken. Per 100 g their median is 134 calories, 292 mg of sodium and 19.5 g of protein; 255 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Southwest Style Seasoned Cuts Boneless, Skinless Chicken Thighs Coated with Paprika TYSON | 339 mg | 152 |
| Bacon-wrapped Chicken Breast Stuffed with Cream Cheese & Jalapenos, Bacon-wrapped ARCHER FARMS | 336 mg | 186 |
| Ground Chicken JENNIE-O | 321 mg | 134 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): BONELESS CHICKEN BREAST, WATER, SEASONINGS: SALT, DEHYDRATED GARLIC AND ONION, SUGAR, SODIUM PHOSPHATE 9%, SPICES, SPICES EXTRACTIVES, GUAR GUM, BELL PEPPERS, NATURAL FLAVORS (CANOLA OIL, OLIVE OIL, NATURAL FLAVORS), POLYSORBATE, WITH NO MORE THAN 2% SILICON DIOXIDE AS ANTICAKING AGENT.
The statement lists 13 ingredients at the top level, beginning with Boneless Chicken Breast, Water, Seasonings: Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2018), not the label on the shelf today.
Source: the ingredient statement WEIS QUALITY submitted to USDA (FoodData Central 360613).
Questions about this product
How many calories are in Weis Quality Boneless Breast of Chicken?
350 per 8 oz (226g) serving, and 155 per 100 g.
How much sodium is in Weis Quality Boneless Breast of Chicken?
960mg per serving (42% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record WEIS QUALITY submitted to USDA, last updated Feb 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov