Tyson · Poultry, Chicken and Turkey
Southwest Style Seasoned Cuts Boneless, Skinless Chicken Thighs Coated with Paprika
A 4 oz (112g) serving of Southwest Style Seasoned Cuts Boneless, Skinless Chicken Thighs Coated with Paprika by Tyson has 170 calories, less than 1g of sugars and 380mg of sodium, as submitted by Ibp, Inc. to USDA (FoodData Central 2548370, record updated Apr 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2548370, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ibp, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027182724098
- Category
- Poultry, Chicken and Turkey
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 71% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 2% carbohydrate, 55% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 71% |
| Sodium | 339 mg | 179 mg | 62% |
| Protein | 17 g | 19.2 g | 16% |
| Calories | 152 | 143 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
What is in it
Ingredients (as submitted): BONELESS, SKINLESS CHICKEN THIGHS, SEASONING (SALT, SPICES, DRIED ONION, DRIED GARLIC, CORN SYRUP SOLIDS, TOMATO POWDER, ORANGE JUICE CONCENTRATE, DRIED GREEN BELL PEPPER, PAPRIKA, 2% OR LESS SUGAR, LEMON JUICE, TURMERIC, NATURAL FLAVOR, MALTODEXTRIN, CITRIC ACID), VINEGAR.
The statement lists 4 ingredients at the top level, beginning with Boneless, Skinless Chicken Thighs, Seasoning (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 5, 2023), not the label on the shelf today.
Source: the ingredient statement Ibp, Inc. submitted to USDA (FoodData Central 2548370).
More Tyson poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chipotle Seasoned Chicken Instant Pot | 157 | 4.29 g | 829 mg |
| Hatch Green Chile Chicken & Rice Casserole Instant Pot Kits | 160 | 0.5 g | 440 mg |
| Boneless Skinless Chicken Thighs | 143 | 0 g | 67 mg |
| Ground Chicken | 161 | 0 g | 98 mg |
| Simply Roasted Chicken Breast Strips with Rib Meat | 143 | 0 g | 429 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Southwest Style Seasoned Cuts Boneless, Skinless Chicken Thighs Coated with Paprika?
170 per 4 oz (112g) serving, and 152 per 100 g.
How much sodium is in Tyson Southwest Style Seasoned Cuts Boneless, Skinless Chicken Thighs Coated with Paprika?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ibp, Inc. submitted to USDA, last updated Apr 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov