Smithfield · Pepperoni, Salami and Cold Cuts
Boneless Pork Chops
A 3 oz (84g) serving of Boneless Pork Chops by Smithfield has 110 calories, 3g of sugars and 780mg of sodium, as submitted by Smithfield Farmland Corp. to USDA (FoodData Central 2616268, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2616268, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Smithfield Farmland Corp. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070800049103
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 76% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 15% carbohydrate, 33% fat and 52% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 1.8 g | 76% |
| Sodium | 929 mg | 964 mg | 46% |
| Protein | 16.7 g | 17.9 g | 31% |
| Calories | 131 | 143 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): CURED WITH: WATER, DEXTROSE, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SALT, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE
The statement lists 8 ingredients at the top level, beginning with Cured With: Water, Dextrose, Contains 2% or Less of Potassium Lactate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Smithfield Farmland Corp. submitted to USDA (FoodData Central 2616268).
More Smithfield pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smithfield, Honey Cure Boneless Ham Steak | 131 | 5.95 g | 869 mg |
| Hickory Smoked Boneless Ham Steak | 131 | 4.76 g | 1,012 mg |
| Smithfield, Honey Ham | 125 | 3.57 g | 1,107 mg |
| Cubed Ham | 125 | 3.57 g | 1,286 mg |
| Smokehouse Reserve Cubedham | 125 | 3.57 g | 1,089 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Smithfield Boneless Pork Chops?
110 per 3 oz (84g) serving, and 131 per 100 g.
How much sodium is in Smithfield Boneless Pork Chops?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Smithfield Farmland Corp. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov