Rosina · Frozen Bacon, Sausages and Ribs
Artisan Meatballs Oven Fired Creations, Tuscan-style Veal
One meatball (57g) serving of Artisan Meatballs Oven Fired Creations, Tuscan-style Veal by Rosina has 140 calories, less than 1g of sugars and 280mg of sodium, as submitted by Rosina Food Products, Inc. to USDA (FoodData Central 2476815, record updated Nov 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 2476815, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rosina Food Products, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077083409280
- Category
- Frozen Bacon, Sausages and Ribs
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bacon, sausages and ribs
Per 100 g, it has more sugar than 61% of the 334 frozen bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 9% carbohydrate, 63% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 61% |
| Sodium | 491 mg | 624 mg | 18% |
| Protein | 15.8 g | 15.3 g | 53% |
| Calories | 246 | 247 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 334 products, one per barcode.
What is in it
Ingredients (as submitted): VEAL, BEEF, PORK, EGG WHITES, WATER, BREAD CRUMBS (RICE FLOUR, RICE STARCH, SUGAR, SALT, DEXTROSE, NATURAL FLAVOR, YEAST, SPICE EXTRACTIVE), ROMANO CHEESE (CULTURED COW'S MILK, ENZYMES, SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), GARLIC, SPICES, NATURAL FLAVORS, DRIED CANE SUGAR, SALT.
The statement lists 14 ingredients at the top level, beginning with Veal, Beef, Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.
Source: the ingredient statement Rosina Food Products, Inc. submitted to USDA (FoodData Central 2476815).
More Rosina frozen bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Swedish Style Meatballs | 247 | 1.18 g | 588 mg |
| Italian Style Meatballs | 235 | 2.35 g | 494 mg |
| Meatballs, Italian Sausage | 259 | 1.18 g | 729 mg |
| Angus Beef Meatballs | 259 | 1.18 g | 624 mg |
| Meatballs, Italian Style | 263 | 0 g | 632 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rosina Artisan Meatballs Oven Fired Creations, Tuscan-style Veal?
140 per 1 meatball (57g) serving, and 246 per 100 g.
How much sodium is in Rosina Artisan Meatballs Oven Fired Creations, Tuscan-style Veal?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rosina Food Products, Inc. submitted to USDA, last updated Nov 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov