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Manufacturer category

Frozen Bacon, Sausages and Ribs

USDA's branded food database lists 334 frozen bacon, sausages and ribs products; the median has 247 calories, 1.2 g of sugars, 15.3 g of protein and 624 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How frozen bacon, sausages and ribs products are spread

Half of all frozen bacon, sausages and ribs products have between 0 g and 2.4 g of sugars per 100 g

Sugar per 100 g across frozen bacon, sausages and ribs products0 g9 gmedian 1 gSugar per 100 g across frozen bacon, sausages and ribs products0 g9 gmedian 1 gSugar per 100 g across frozen bacon, sausages and ribs products0 g9 gmedian 1 gSugar per 100 g across frozen bacon, sausages and ribs products0 g9 gmedian 1 gSugar per 100 g across frozen bacon, sausages and ribs products0 g9 gmedian 1 gSugar per 100 g across frozen bacon, sausages and ribs products0 g9 gmedian 1 gSugar per 100 g across frozen bacon, sausages and ribs products0 g9 gmedian 1 gSugar per 100 g across frozen bacon, sausages and ribs products0 g9 gmedian 1 gSugar per 100 g across frozen bacon, sausages and ribs products0 g9 gmedian 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories188247294
Sugars0 g1.2 g2.4 g
Protein14.1 g15.3 g16.9 g
Sodium521 mg624 mg706 mg
Fiber0 g1.2 g1.2 g
Saturated fat3.5 g7.1 g9.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*1 of 3340%
"High in fiber": 5.6 g or more per serving0 of 3140%
"High in protein": 10 g or more per serving258 of 33477%
"Low sodium": 140 mg or less per serving*1 of 3340%
"Sugar free": less than 0.5 g per serving83 of 32126%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most frozen bacon, sausages and ribs products

BrandProducts
Cooked Perfect15
Mama Lucia14
Rosina13
Applegate11
Farm Rich8
Simek's7
Hy-vee7
Great Value7

Every frozen bacon, sausages and ribs product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov