GetFoodFacts

Johnsonville · Frozen Bacon, Sausages and Ribs

3 Cheese Italian Style Meatballs

A 3 meatballs (73g) serving of 3 Cheese Italian Style Meatballs by Johnsonville has 290 calories, 1g of sugars and 560mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2549644, record updated Apr 10, 2023).

Nutrition Facts

Serving size3 meatballs (73g)
Amount per serving
Calories290
% Daily Value*
Total Fat 26g33%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 560mg24%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 73g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077782030426
UPC
077782030426
Category
Frozen Bacon, Sausages and Ribs
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bacon, sausages and ribs

Per 100 g, it has more sugar than 59% of the 334 frozen bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 7% carbohydrate, 80% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
3 Cheese Italian Style Meatballs against the 334 frozen bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g1.2 g59%
Sodium767 mg624 mg85%
Protein13.7 g15.3 g19%
Calories39724795%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 334 products, one per barcode.

Other meatballs in this aisle

231 of the 334 frozen bacon, sausages and ribs products are named meatballs. Per 100 g their median is 247 calories, 612 mg of sodium and 15.3 g of protein; 212 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Italian Style Meatballs BREMER612 mg271
Homestyle Meatballs with Mild Seasoning STATER BROS.612 mg365
Turkey Fully Cooked Gluten Free Italian Style Meatballs WELLSHIRE612 mg176

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.

What is in it

Ingredients (as submitted): PORK, WATER, PASTEURIZED PROCESS CHEESE PRODUCT ([LOW MOISTURE PART-SKIM MOZZARELLA CHEESE {CULTURED PART-SKIM MILK, SALT, ENZYMES}, CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, ROMANO CHEESE {CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES}, PARMESAN CHEESE {CULTURED PART-SKIM MILK, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID], POWDERED CELLULOSE), BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], VEGETABLE OIL [CANOLA AND/OR SUNFLOWER], DEXTROSE, YEAST, SPICE EXTRACTIVES), AND LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, CORN SYRUP, SPICES, SODIUM PHOSPHATE, DEXTROSE, YEAST EXTRACT, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, BHA, BHT, CITRIC ACID.

The statement lists 16 ingredients at the top level, beginning with Pork, Water, Pasteurized Process Cheese Product ([low Moisture Part-skim Mozzarella Cheese {cultured Part-skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2023), not the label on the shelf today.

Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2549644).

More Johnsonville frozen bacon, sausages and ribs

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Homestyle Meatballs3971.37 g795 mg
Turkey Breakfast Sausage1751.75 g737 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Johnsonville 3 Cheese Italian Style Meatballs?

290 per 3 meatballs (73g) serving, and 397 per 100 g.

How much sodium is in Johnsonville 3 Cheese Italian Style Meatballs?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Apr 10, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov