Johnsonville · Frozen Bacon, Sausages and Ribs
Turkey Breakfast Sausage
One patty (57g) serving of Turkey Breakfast Sausage by Johnsonville has 100 calories, less than 1g of sugars and 420mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2676334, record updated Apr 15, 2021).
Values for the declared serving and per 100 g. FoodData Central 2676334, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782680249
- Category
- Frozen Bacon, Sausages and Ribs
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bacon, sausages and ribs
Per 100 g, it has more sugar than 61% of the 334 frozen bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 8% carbohydrate, 51% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 61% |
| Sodium | 737 mg | 624 mg | 79% |
| Protein | 19.3 g | 15.3 g | 93% |
| Calories | 175 | 247 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 334 products, one per barcode.
Other breakfast in this aisle
41 of the 334 frozen bacon, sausages and ribs products are named breakfast. Per 100 g their median is 241 calories, 678 mg of sodium and 17 g of protein; 27 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Maple Flavored Chicken Breakfast Sausage BREAKFAST BEST | 580 mg | 241 |
| Chicken & Apple Breakfast Sausage APPLEGATE | 578 mg | 222 |
| Turkey Lean Breakfast Sausage Links JENNIE-O | 571 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breakfast", one per barcode.
What is in it
Ingredients (as submitted): TURKEY, WATER AND LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, SUGAR, ISOLATED OAT PRODUCT, SPICES, VINEGAR POWDER, NATURAL FLAVOR.
The statement lists 8 ingredients at the top level, beginning with Turkey, Water and Less Than 2% of the Following: Salt, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2021), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2676334).
More Johnsonville frozen bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Homestyle Meatballs | 397 | 1.37 g | 795 mg |
| 3 Cheese Italian Style Meatballs | 397 | 1.37 g | 767 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Turkey Breakfast Sausage?
100 per 1 patty (57g) serving, and 175 per 100 g.
How much sodium is in Johnsonville Turkey Breakfast Sausage?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Apr 15, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov