Jp O'reilly's · Frozen Bacon, Sausages and Ribs
Bacon & Cheddar Beef Patties
One patty (151g) serving of Bacon & Cheddar Beef Patties by Jp O'reilly's has 430 calories, 0g of sugars and 680mg of sodium, as submitted by Central Food Corporation to USDA (FoodData Central 2624578, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2624578, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Central Food Corporation submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851927004042
- Category
- Frozen Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bacon, sausages and ribs
Per 100 g, none of the 334 frozen bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 11% of them.
Where the calories come from: 1% carbohydrate, 73% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 450 mg | 624 mg | 11% |
| Protein | 18.5 g | 15.3 g | 88% |
| Calories | 285 | 247 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 334 products, one per barcode.
Other patties in this aisle
26 of the 334 frozen bacon, sausages and ribs products are named patties. Per 100 g their median is 333 calories, 647 mg of sodium and 15.6 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.
What is in it
Ingredients (as submitted): CHUCK BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, ENZYMES], SALT, ARTIFICIAL COLOR, CELLULOSE), BACON (WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH A MIXTURE OF GROUND BLACK PEPPER AND SUGAR)
The statement lists 3 ingredients at the top level, beginning with Chuck Beef, Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Central Food Corporation submitted to USDA (FoodData Central 2624578).
Questions about this product
How many calories are in Jp O'reilly's Bacon & Cheddar Beef Patties?
430 per 1 patty (151g) serving, and 285 per 100 g.
How much sodium is in Jp O'reilly's Bacon & Cheddar Beef Patties?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Central Food Corporation submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov