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Central Food Corporation Central Food Corporation submitted 30 products to USDA's branded food database under 5 shelf brands, in 8 categories; the most are herbs and spices (10). Of the 16 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 4 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Central Food Corporation products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Applewood Smoked Center Cut Slab Bacon Reddi Gourmet 571 0 g (0%) 1,786 mg (71%) Applewood Smoked Sliced Thick Cut Bacon Reddi Gourmet 571 0 g (0%) 1,786 mg (71%) Baby Back Ribs with Barbeque Sauce Reddi Gourmet 250 10.7 g (97%) 307 mg (2%) Bacon & Cheddar Beef Burgers Unbranded 274 0 g (0%) 381 mg (51%) Bacon & Cheddar Beef Patties Jp O'reilly's 285 0 g (0%) 450 mg (11%) Balsamic Vinaigrette F-1104 Seasoning Reddi Gourmet 266 n/a 160 mg (48%) Beef Burgers Reddi Gourmet 214 n/a 67 mg (0%) Carne Asada Seasoning Reddi Gourmet 295 n/a 8,332 mg (75%) Dry Rub Ancho Coffee Beef Flat Iron Steak Unbranded 168 0 g (0%) 558 mg (82%) Dry Rub Steak House Beef Ribeye Steak Unbranded 230 0.9 g (63%) 434 mg (71%) F-1103 Hot Buffalo Seasoning Reddi Gourmet 269 n/a 9,647 mg (55%) Honey Bbq Seasoning Reddi Gourmet 381 n/a 9,000 mg (77%) Horseradish Seasoning Reddi Gourmet 266 n/a 1,050 mg (55%) Italian Style Turkey Meatballs none on the record 103 3.6 g (82%) 331 mg (2%) Jp O'reilly's Pub Burger, 1/3 Pound, 6 Count Jp O'reilly's 252 0 g (0%) 66 mg (8%) Korean Bbq F-1109 Seasoning Reddi Gourmet 378 n/a 1,266 mg (55%) Lemon Pepper Seasoning Reddi Gourmet 222 n/a 8,872 mg (77%) Marinated Honey Bourbon Beef Skirt Steak Unbranded 186 0.9 g (63%) 442 mg (72%) Marinated Steak House New York Beef Strip Steak Unbranded 221 0 g (0%) 434 mg (71%) Marinated Teriyaki Beef Flank Steak Unbranded 159 1.8 g (77%) 310 mg (60%) Marinated Teriyaki Beef Skirt Steak Unbranded 186 1.8 g (77%) 319 mg (61%) Marinated Tuscan Herb New York Beef Strip Loin Steak Unbranded 221 0.9 g (63%) 460 mg (74%) New York Prime Seasoning Reddi Gourmet 334 n/a 2,142 mg (59%) Pizza, Supreme Castelli Di Napoli 235 2.7 g (64%) 477 mg (73%) Rib Rub Seasoning Reddi Gourmet 289 n/a 8,892 mg (77%) Rosemary Garlic Seasoning Reddi Gourmet 222 n/a 13,193 mg (64%) Sea Salt and Vinegar Seasoning Reddi Gourmet 241 n/a 14,140 mg (66%) Sriracha Seasoning Reddi Gourmet 262 n/a 9,742 mg (78%) Sweet Bourbon Seasoning Reddi Gourmet 200 n/a 7,567 mg (73%) Vidalia Onion Beef Patties O'reilly's 245 0.7 g (48%) 404 mg (56%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov