GetFoodFacts

Unbranded · Frozen Patties and Burgers

Bacon & Cheddar Beef Burgers

One patty (113g) serving of Bacon & Cheddar Beef Burgers by Unbranded has 310 calories, 0g of sugars and 430mg of sodium, as submitted by Central Food Corporation to USDA (FoodData Central 2604978, record updated Jun 23, 2023).

Nutrition Facts

Serving size1 patty (113g)
Amount per serving
Calories310
% Daily Value*
Total Fat 24g31%
Saturated Fat 11g55%
Trans Fat 1g
Cholesterol 80mg27%
Sodium 430mg19%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 20g40%
Vitamin D 0mcg0%
Calcium 140mg11%
Iron 1.6mg9%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Central Food Corporation submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0851927006411
UPC
851927006411
Category
Frozen Patties and Burgers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen patties and burgers

Per 100 g, none of the 1,087 frozen patties and burgers products in USDA's branded database has less sugar, and it has more sodium than 51% of them.

Where the calories come from: 0% carbohydrate, 73% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen patties and burgers: sugar per 100 g

Sugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bacon & Cheddar Beef Burgers against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0.7 g0%
Sodium381 mg372 mg51%
Protein17.7 g15.9 g69%
Calories27422177%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

Other burgers in this aisle

405 of the 1,087 frozen patties and burgers products are named burgers. Per 100 g their median is 188 calories, 294 mg of sodium and 16.8 g of protein; 283 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Burgers RED BIRD304 mg161
Dijon Caper Wild Alaskan Salmon Burgers ALASKA SEAFOOD304 mg179
Wild Alaska Sockeye Salmon Garden Veggie Burgers ORCA BAY FOODS304 mg116

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.

What is in it

Ingredients (as submitted): BEEF, DICE HIGH MELT CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, WATER, CREAM, MILK FAT, SODIUM PHOSPHATE, LESS THAN 2% OF WHEY PROTEIN CONCENTRATE, ENZYMES, WHEY, SALT, SODA ASH, POTASSIUM SORBATE (PRESERVATIVE), COLOR ADDED, CELLULOSE GUM, POTATO STARCH/POWDERED CELLULOSE (ANTI-CAKING AGENT), AND NATAMYCIN (NATURAL MOLD INHIBITOR), FULLY COOKED BACON (PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL SMOKE FLAVOR), WATER, SEASONING (ENCAPSULATED SALT (SALT, SOYBEAN, COTTONSEED OR PALM OIL), SALT, SPICES AND SPICE EXTRACTIVES, RED PEPPER GRANULES, GRANULATED GARLIC, SUGAR, RICE FLOUR, NATURAL WHITE CHEDDAR CHEESE FLAVOR, SODIUM BICARBONATE. LESS THAN 2% SILICON DIOXIDE AND SUNFLOWER OIL ADDED TO PREVENT CAKING)

The statement lists 2 ingredients at the top level, beginning with Beef, Dice High Melt Cheddar Cheese (cultured Pasteurized Milk, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Central Food Corporation submitted to USDA (FoodData Central 2604978).

Questions about this product

How many calories are in Unbranded Bacon & Cheddar Beef Burgers?

310 per 1 patty (113g) serving, and 274 per 100 g.

How much sodium is in Unbranded Bacon & Cheddar Beef Burgers?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Central Food Corporation submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov