Diluigi · Frozen Bacon, Sausages and Ribs
Blueberry Pork Breakfast Sausage
A 1.7 oz (49g) serving of Blueberry Pork Breakfast Sausage by Diluigi has 120 calories, 5g of sugars and 400mg of sodium, as submitted by Diluigi Inc. to USDA (FoodData Central 2067942, record updated Aug 29, 2017).
Values for the declared serving and per 100 g. FoodData Central 2067942, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Diluigi Inc. submitted to USDA, for the declared 49g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 759661825247
- Category
- Frozen Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bacon, sausages and ribs
Per 100 g, it has more sugar than 98% of the 334 frozen bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 20% carbohydrate, 60% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.2 g | 1.2 g | 98% |
| Sodium | 816 mg | 624 mg | 90% |
| Protein | 12.2 g | 15.3 g | 11% |
| Calories | 245 | 247 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 334 products, one per barcode.
Other sausage in this aisle
70 of the 334 frozen bacon, sausages and ribs products are named sausage. Per 100 g their median is 279 calories, 678 mg of sodium and 16 g of protein; 57 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Papa C's Country Style Sausage Patties, Hot SOUTHERN QUALITY MEATS | 651 mg | 465 |
| Breakfast Sausage Original Patties GIANT EAGLE | 647 mg | 279 |
| Pork Sausage Patties QUICK'N EAT! | 640 mg | 420 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, INFUSED BLUEBERRY (SUCROSE BLUEBERRY, SUNFLOWER OIL), SUGAR, WATER, VINEGAR FLAVORING (POTASSIUM LACTATE, VINEGAR & NATURAL FLAVORS), IMITATION MAPLE SYRUP (CORN SYRUP, WATER, IMITATION MAPLE FLAVOR, PROPYLENE GLYCOL, CARAMEL COLOR, KELTROL GUM, PRESERVATIVES, CITRIC ACID AND BISULFITES), CORN SYRUP SOLIDS, SALT, BLUEBERRY FLAVOR (WATER, GUM ARABIC, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, CITRIC ACID, SODIUM BENZOATE AS A PRESERVATIVE), NATURAL FLAVORING, MAPLE FLAVOR (WATER, NATURAL MAPLE FLAVOR WITH OTHER NATURAL FLAVORS (INCLUDING MOLASSES, PRUNE JUICE CONCENTRATE), PROPYLENE GLYCOL), CANOLA OIL, SILICON DIOXIDE, SPICES AND SPICE EXTRACTIVES, BHA, PROPYL GALLATE, CITRIC ACID.
The statement lists 17 ingredients at the top level, beginning with Pork, Infused Blueberry (sucrose Blueberry, Sunflower Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 29, 2017), not the label on the shelf today.
Source: the ingredient statement Diluigi Inc. submitted to USDA (FoodData Central 2067942).
Questions about this product
How many calories are in Diluigi Blueberry Pork Breakfast Sausage?
120 per 1.7 oz (49g) serving, and 245 per 100 g.
How much sodium is in Diluigi Blueberry Pork Breakfast Sausage?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Diluigi Inc. submitted to USDA, last updated Aug 29, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov