Hy-vee · Frozen Bacon, Sausages and Ribs
Beef Meatballs
A 6 meatballs (85g) serving of Beef Meatballs by Hy-vee has 270 calories, 0g of sugars and 460mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2080581, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2080581, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450902358
- Category
- Frozen Bacon, Sausages and Ribs
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bacon, sausages and ribs
Per 100 g, none of the 334 frozen bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 30% of them.
Where the calories come from: 9% carbohydrate, 69% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 541 mg | 624 mg | 30% |
| Protein | 17.7 g | 15.3 g | 77% |
| Calories | 318 | 247 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 334 products, one per barcode.
Other meatballs in this aisle
231 of the 334 frozen bacon, sausages and ribs products are named meatballs. Per 100 g their median is 247 calories, 612 mg of sodium and 15.3 g of protein; 72 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Style Chicken Meatballs LAN'S | 426 mg | 197 |
| Turkey Meatballs with Mild Seasoning STATER BROS. | 424 mg | 188 |
| Marsala Chicken Meatballs with Root Veggies PUBLIX | 413 mg | 131 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR), TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), EGG WHITES, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF THE FOLLOWING: ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DEHYDRATED ONION, WHITE PEPPER, GARLIC POWDER, OREGANO, PARSLEY, SPICES, FLAVORINGS, CORN SYRUP SOLIDS, SALT.
The statement lists 16 ingredients at the top level, beginning with Beef, Water, Bread Crumbs (wheat Flour). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2080581).
More Hy-vee frozen bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Style Meatballs | 247 | 1.18 g | 588 mg |
| Homestyle Meatballs | 247 | 1.18 g | 600 mg |
| Chicken Meatballs, Habanero | 129 | 0 g | 671 mg |
| Italian Chicken Meatballs | 129 | 0 g | 671 mg |
| Chicken Meatballs, Hatch Green Chile & Mozzarella Cheese | 129 | 1.18 g | 859 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Beef Meatballs?
270 per 6 meatballs (85g) serving, and 318 per 100 g.
How much sodium is in Hy-vee Beef Meatballs?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov