GetFoodFacts

Hy-vee · Frozen Bacon, Sausages and Ribs

Italian Style Meatballs

A 6 meatballs (85g) serving of Italian Style Meatballs by Hy-vee has 210 calories, 1g of sugars and 500mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2080582, record updated Apr 20, 2020).

Nutrition Facts

Serving size6 meatballs (85g)
Amount per serving
Calories210
% Daily Value*
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 0.5g
Cholesterol 50mg17%
Sodium 500mg22%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450902334
UPC
075450902334
Category
Frozen Bacon, Sausages and Ribs
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bacon, sausages and ribs

Per 100 g, it has more sugar than 28% of the 334 frozen bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 11% carbohydrate, 65% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Style Meatballs against the 334 frozen bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g1.2 g28%
Sodium588 mg624 mg39%
Protein15.3 g15.3 g34%
Calories24724745%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 334 products, one per barcode.

Other meatballs in this aisle

231 of the 334 frozen bacon, sausages and ribs products are named meatballs. Per 100 g their median is 247 calories, 612 mg of sodium and 15.3 g of protein; 96 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hip Chick Farms, Organic Chicken Meatballs HIP CHICK FARMS466 mg159
Italian-style Meatballs AHOLD459 mg329
Fully Cooked All Natural Turkey Meatballs PLAINVILLE FARMS459 mg141

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.

What is in it

Ingredients (as submitted): PORK, BEEF, WATER, EGGS, TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), CONTAINS 2% OR LESS OF THE FOLLOWING: DEHYDRATED ONIONS, ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), NATURAL FLAVORS, CORN SYRUP SOLIDS, BREAD CRUMBS (WHEAT FLOUR), SOY PROTEIN CONCENTRATE, TEXTURED SOY FLOUR, SALT, SODIUM PHOSPHATE.

The statement lists 14 ingredients at the top level, beginning with Pork, Beef, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2080582).

More Hy-vee frozen bacon, sausages and ribs

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Homestyle Meatballs2471.18 g600 mg
Beef Meatballs3180 g541 mg
Chicken Meatballs, Habanero1290 g671 mg
Italian Chicken Meatballs1290 g671 mg
Chicken Meatballs, Hatch Green Chile & Mozzarella Cheese1291.18 g859 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Italian Style Meatballs?

210 per 6 meatballs (85g) serving, and 247 per 100 g.

How much sodium is in Hy-vee Italian Style Meatballs?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov