365 Whole Foods Market · Frozen Bacon, Sausages and Ribs
Chicken & Maple Breakfast Sausage
A 3 links (59g) serving of Chicken & Maple Breakfast Sausage by 365 Whole Foods Market has 110 calories, 2g of sugars and 360mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2213132, record updated Nov 29, 2021).
Values for the declared serving and per 100 g. FoodData Central 2213132, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 59g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099482465247
- Category
- Frozen Bacon, Sausages and Ribs
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bacon, sausages and ribs
Per 100 g, it has more sugar than 85% of the 334 frozen bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 7% carbohydrate, 57% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.4 g | 1.2 g | 85% |
| Sodium | 610 mg | 624 mg | 45% |
| Protein | 17 g | 15.3 g | 74% |
| Calories | 186 | 247 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 334 products, one per barcode.
Other sausage in this aisle
70 of the 334 frozen bacon, sausages and ribs products are named sausage. Per 100 g their median is 279 calories, 678 mg of sodium and 16 g of protein; 25 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 8 Turkey Sausage Patties PURNELL'S ""OLD FOLKS"" | 482 mg | 196 |
| Shelton's, Turkey Breakfast Sausage SHELTON'S | 408 mg | 306 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, WATER, SEASONING (MAPLE SUGAR, SEA SALT, SPICES, NATURAL FLAVOR [GUM ARABIC, NATURAL FLAVOR], MAPLE SYRUP).
The statement lists 3 ingredients at the top level, beginning with Chicken, Water, Seasoning (maple Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 29, 2021), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2213132).
More 365 Whole Foods Market frozen bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Savory Chicken Breakfast Sausage | 186 | 0 g | 593 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in 365 Whole Foods Market Chicken & Maple Breakfast Sausage?
110 per 3 links (59g) serving, and 186 per 100 g.
How much sodium is in 365 Whole Foods Market Chicken & Maple Breakfast Sausage?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Nov 29, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov