Randolph · Frozen Bacon, Sausages and Ribs
16-1 Link - Brown Sugar Breakfast Sausage
A 3 oz (84g) serving of 16-1 Link - Brown Sugar Breakfast Sausage by Randolph has 220 calories, 5g of sugars and 650mg of sodium, as submitted by Randolph Packing Company to USDA (FoodData Central 2031786, record updated Mar 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2031786, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Randolph Packing Company submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 769363104229
- Category
- Frozen Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bacon, sausages and ribs
Per 100 g, it has more sugar than 95% of the 334 frozen bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 15% carbohydrate, 63% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6 g | 1.2 g | 95% |
| Sodium | 774 mg | 624 mg | 86% |
| Protein | 14.3 g | 15.3 g | 28% |
| Calories | 262 | 247 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 334 products, one per barcode.
Other sausage in this aisle
70 of the 334 frozen bacon, sausages and ribs products are named sausage. Per 100 g their median is 279 calories, 678 mg of sodium and 16 g of protein; 49 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken & Maple Breakfast Sausage 365 WHOLE FOODS MARKET | 610 mg | 186 |
| Chicken & Maple Breakfast Sausage APPLEGATE | 600 mg | 222 |
| Breakfast Sausage, Chicken & Blueberry 365 EVERYDAY VALUE | 593 mg | 186 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK. BROWN SUGAR. WATER. CORN SYRUP SOLIDS. SODIUM LACTATE. SALT. SUGAR. SPICES. BROWN SUGAR FLAVOR [DEXTROSE. MALTODEXTRIN. NATURAL AND ARTIFICIAL FLAVOR. SUGAR. SILICONE DIOXIDE (ANTI-CAKING AGENT). CARAMEL COLOR. PROPYLENE GLYCOL. CORN SYRUP]. VINEGAR. MALTODEXTRIN. MAPLE FLAVOR (SUGAR. CORN SYRUP. BENZYL ALCOHOL. MALTODEXTRIN) CARAMEL FLAVOR (GUM ARABIC. PROPYLENE GLYCOL. CARAMEL COLOR) DEXTROSE. MOLASSES POWDER (SUGARCANE MOLASSES AND MALTODEXTRIN). BUTTER FLAVORS [BUTTER FLAVOR (MALTODEXTRIN. ENZYME MODIFIED BUTTER. ANNATTO. TURMERIC). SALT. WHEY. NATURAL FLAVOR. ENZYME MODIFIED MILKFAT. BUTTER OIL. DEXTROSE. SILICONE DIOXIDE]. NATURAL FLAVOR. BHA. PROPYL GALLATE. CITRIC ACID. PROCESSED IN COLLAGEN CASINGS.
The statement lists 1 ingredient at the top level, beginning with Pork. Brown Sugar. Water. Corn Syrup Solids. Sodium Lactate. Salt. Sugar. Spices. Brown Sugar Flavor [dextrose. Maltodextrin. Natural and Artificial Flavor. Sugar. Silicone Dioxide (anti-caking Agent). Caramel Color. Propylene Glycol. Corn Syrup]. Vinegar. Maltodextrin. Maple Flavor (sugar. Corn Syrup. Benzyl Alcohol. Maltodextrin) Caramel Flavor (gum Arabic. Propylene Glycol. Caramel Color) Dextrose. Molasses Powder (sugarcane Molasses and Maltodextrin). Butter Flavors [butter Flavor (maltodextrin. Enzyme Modified Butter. Annatto. Turmeric). Salt. Whey. Natural Flavor. Enzyme Modified Milkfat. Butter Oil. Dextrose. Silicone Dioxide]. Natural Flavor. Bha. Propyl Gallate. Citric Acid. Processed in Collagen Casings.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 5, 2018), not the label on the shelf today.
Source: the ingredient statement Randolph Packing Company submitted to USDA (FoodData Central 2031786).
Questions about this product
How many calories are in Randolph 16-1 Link - Brown Sugar Breakfast Sausage?
220 per 3 oz (84g) serving, and 262 per 100 g.
How much sodium is in Randolph 16-1 Link - Brown Sugar Breakfast Sausage?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Randolph Packing Company submitted to USDA, last updated Mar 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov