Gold'n Plump · Frozen Bacon, Sausages and Ribs
Chicken Meatballs
A 4 meatballs (84g) serving of Chicken Meatballs by Gold'n Plump has 150 calories, 2g of sugars and 630mg of sodium, as submitted by GNP Company to USDA (FoodData Central 1915903, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1915903, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GNP Company submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 024105471428
- Category
- Frozen Bacon, Sausages and Ribs
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bacon, sausages and ribs
Per 100 g, it has more sugar than 80% of the 334 frozen bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 8% carbohydrate, 50% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.2 g | 80% |
| Sodium | 750 mg | 624 mg | 82% |
| Protein | 17.9 g | 15.3 g | 84% |
| Calories | 179 | 247 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 334 products, one per barcode.
Other meatballs in this aisle
231 of the 334 frozen bacon, sausages and ribs products are named meatballs. Per 100 g their median is 247 calories, 612 mg of sodium and 15.3 g of protein; 205 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Turkey Meatballs SUN HARVEST | 588 mg | 106 |
| Italian Style Meatballs HY-VEE | 588 mg | 247 |
| Swedish Style Meatballs ROSINA | 588 mg | 247 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.
What is in it
Ingredients (as submitted): SKINLESS CHICKEN THIGH RAISED WITHOUT ANTIBIOTICS, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), AGED ASIAGO CHEESE [(CURED FOR NO LESS THAN 10 MONTHS), PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED COW'S MILK. CHEESE CULTURE, SALT AND ENZYMES), WATER, SALT, SUGAR, ROASTED GARLIC, FLAVORINGS, SPICES, CHICKEN BROTH LOW SODIUM, CANOLA OIL, ROSEMARY.
The statement lists 13 ingredients at the top level, beginning with Skinless Chicken Thigh Raised Without Antibiotics, Romano Cheese (pasteurized Cow's Milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement GNP Company submitted to USDA (FoodData Central 1915903).
Questions about this product
How many calories are in Gold'n Plump Chicken Meatballs?
150 per 4 meatballs (84g) serving, and 179 per 100 g.
How much sodium is in Gold'n Plump Chicken Meatballs?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GNP Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov