Guylian · Chocolate
Artisanal Belgian Chocolates
A 100g serving of Artisanal Belgian Chocolates by Guylian has 560 calories and 48g of sugars, as submitted by GUYLIAN to USDA (FoodData Central 541669, record updated Oct 16, 2017).
Values for the declared serving and per 100 g. FoodData Central 541669, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GUYLIAN submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5410976379010
- Category
- Chocolate
- Records
- 1 under this UPC
How it compares with other chocolate
Per 100 g, it has more sugar than 52% of the 9,187 chocolate products in USDA's branded database.
Where the calories come from: 36% carbohydrate, 59% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 48 g | 47.5 g | 52% |
| Protein | 7.3 g | 5.9 g | 75% |
| Calories | 557 | 514 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
Other chocolates in this aisle
688 of the 9,187 chocolate products are named chocolates. Per 100 g their median is 500 calories, 83 mg of sodium and 5.1 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolates", one per barcode.
What is in it
Ingredients (as submitted): FILLED BELGIAN CHOCOLATES SELECTION (FILLING 56%) - INGREDIENTS: SUGAR, COCOA BUTTER, HAZELNUTS, WHOLE MILK POWDER, COCOA MASS, SKIMMED MILK POWDER, VEGETABLE FAT (PALM), BUTTER OIL (FROM MILK), CARAMEL (GLUCOSE SYRUP, SWEETENED SKIMMED CONDENSED MILK, VEGETABLE FAT (PALM), SALT, BURNT SUGAR SYRUP, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVOURING), FRUIT SPREAD (PEAR, APPLE AND DATE JUICE CONCENTRATES, SUGAR, ACIDITY REGULATOR: CITRIC ACID), EMULSIFIER: SOYA LECITHIN, BISCUIT (WHEAT FLOUR, SUGAR, MARGARINE (CONTAINING SOYA), SALT, WATER, CHICORY EXTRACT), NATURAL FLAVOURINGS. COCOA SOLIDS: CHOCOLATE 48% MIN., MILK CHOCOLATE 31% MIN., WHITE CHOCOLATE 25% MIN. MILK SOLIDS: MILK CHOCOLATE 23% MIN., WHITE CHOCOLATE 29% MIN.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 16, 2017), not the label on the shelf today.
Source: the ingredient statement GUYLIAN submitted to USDA (FoodData Central 541669).
Questions about this product
How many calories are in Guylian Artisanal Belgian Chocolates?
560 per 100g serving, and 557 per 100 g.
How much sodium is in Guylian Artisanal Belgian Chocolates?
n/a per serving.
Is this the label on the package today?
It is the record GUYLIAN submitted to USDA, last updated Oct 16, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov