Fairway · Pasta by Shape and Type
Artisanal Pasta
A 12 pieces (113g) serving of Artisanal Pasta by Fairway has 220 calories, 2g of sugars and 330mg of sodium, as submitted by Pelican Bay Ltd. to USDA (FoodData Central 1923040, record updated Dec 21, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2286642.
Values for the declared serving and per 100 g. FoodData Central 1923040, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pelican Bay Ltd. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 722976007998
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 29% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 85% carbohydrate, 2% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.6 g | 29% |
| Sodium | 292 mg | 0 mg | 83% |
| Protein | 7.1 g | 12.5 g | 8% |
| Calories | 195 | 357 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other pasta in this aisle
2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,763 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Perfect Pasta, Four Cheese Ravioli PERFECT PASTA | 230 mg | 212 |
| Ravioli Cauliflower, Red Onion & Peas Artisan Pasta NUOVO PASTA | 230 mg | 180 |
| Mushroom Ravioli Italian Style Pasta GIANT EAGLE | 228 mg | 186 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): POTATOES, SPINACH, SUN DRIED TOMATOES, WATER, ALL-PURPOSE FLOUR, SALT, WHITE PEPPER.
The statement lists 7 ingredients at the top level, beginning with Potatoes, Spinach, Sun Dried Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 21, 2017), not the label on the shelf today.
Source: the ingredient statement Pelican Bay Ltd. submitted to USDA (FoodData Central 1923040).
More Fairway pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Artisanal Pasta, Egg Rigatoni | 248 | 0 g | 40 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fairway Artisanal Pasta?
220 per 12 pieces (113g) serving, and 195 per 100 g.
How much sodium is in Fairway Artisanal Pasta?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pelican Bay Ltd. submitted to USDA, last updated Dec 21, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov