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Giant Eagle · Pasta by Shape and Type

Mushroom Ravioli Italian Style Pasta

A 9 pieces (145g) serving of Mushroom Ravioli Italian Style Pasta by Giant Eagle has 270 calories, 3g of sugars and 330mg of sodium, as submitted by Giant Eagle, Inc. to USDA (FoodData Central 2073222, record updated Oct 5, 2018).

Nutrition Facts

Serving size9 pieces (145g)
Amount per serving
Calories270
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 330mg14%
Total Carbohydrate 43g16%
Dietary Fiber 3g11%
Total Sugars 3g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 100mg8%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Giant Eagle, Inc. submitted to USDA, for the declared 145g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030034013035
UPC
030034013035
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 48% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 63% carbohydrate, 20% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mushroom Ravioli Italian Style Pasta against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g2.6 g48%
Sodium228 mg0 mg79%
Protein8.3 g12.5 g15%
Calories1863577%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other pasta in this aisle

2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,734 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Large Round Cheese Ravioli Homestyle Pasta ROSINA180 mg173
Trachanas Sour Traditional Pasta SITOS180 mg389
Ravioli Cheese Pasta SEVERINO180 mg240

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PORTOBELLO MUSHROOM, RICOTTA CHEESE (WHEY, MILK, DISTILLED VINEGAR, CARRAGEENAN), EGG, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE POWDER (CREAM CHEESE [CREAM, MILK, SKIM MILK, DRIED WHEY, CHEESE CULTURES, SALT, ENZYMES], DRIED WHEY, NATURAL FLAVOR, TOCOPHEROLS), BREAD CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN, {VITAMIN B2), FOLIC ACID], SUGAR, SOYBEAN OIL, YEAST), CORN STARCH-MODIFIED, MUSHROOM SEASONING (BAKED MUSHROOMS INCLUDING JUICES, SALT, POTATO FLOUR, DRY WHEY, UNSALTED BUTTER [CREAM, FLAVORINGS], SUGAR, AUTOLYZED YEAST EXTRACT, FLAVORINGS, POTASSIUM SORBATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), EGG WHITE, MUSHROOM GRANULES, SALT, GARLIC PUREE (GARLIC, HIGH FRUCTOSE CORN SYRUP), DEHYDRATED ONION, SPICE.

The statement lists 16 ingredients at the top level, beginning with Enriched Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Giant Eagle, Inc. submitted to USDA (FoodData Central 2073222).

More Giant Eagle pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ravioli, Cheese1862.07 g200 mg
Gnocchi, Four Cheese1853.85 g492 mg
Mini Round Cheese Ravioli1892.27 g326 mg
Beef Ravioli1890.9 g252 mg
Ravioli Filled with Real Ricotta & Romano Cheeses1820.91 g145 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Giant Eagle Mushroom Ravioli Italian Style Pasta?

270 per 9 pieces (145g) serving, and 186 per 100 g.

How much sodium is in Giant Eagle Mushroom Ravioli Italian Style Pasta?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Giant Eagle, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov