GetFoodFacts

Severino · Pasta by Shape and Type

Ravioli Cheese Pasta

One cup (100g) serving of Ravioli Cheese Pasta by Severino has 240 calories, 2g of sugars and 180mg of sodium, as submitted by Severino Pasta Mfg. to USDA (FoodData Central 2267695, record updated Jan 31, 2022).

Nutrition Facts

Serving size1 cup (100g)
Amount per serving
Calories240
% Daily Value*
Total Fat 10g13%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 180mg8%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 290mg22%
Iron 0.6mg3%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Severino Pasta Mfg. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0029737210179
UPC
029737210179
Category
Pasta by Shape and Type
Records
1 under this UPC

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 46% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 41% carbohydrate, 37% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ravioli Cheese Pasta against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g2.6 g46%
Sodium180 mg0 mg77%
Protein13 g12.5 g83%
Calories24035715%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other cheese in this aisle

635 of the 6,073 pasta by shape and type products are named cheese. Per 100 g their median is 240 calories, 340 mg of sodium and 10.6 g of protein; 72 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Earth's Best, Ravioli, Mini Cheese EARTH'S BEST142 mg168
Four Cheese Florentine Saccottini V'S142 mg195
Rising Moon Organics, Organic Four Cheese Ravioli RISING MOON ORGANICS142 mg230

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): UNENRICHED DURUM WHEAT SEMOLINA, WATER, CAGE-FREE LIQUID WHOLE EGGS (CITRIC ACID). FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT), PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), CAGE-FREE LIQUID WHOLE EGGS (CITRIC ACID), SALT, PARSLEY (DRIED), BLACK PEPPER.

The statement lists 9 ingredients at the top level, beginning with Unenriched Durum Wheat Semolina, Water, Cage-free Liquid Whole Eggs (citric Acid). Filling: Ricotta Cheese (pasteurized Whole Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2022), not the label on the shelf today.

Source: the ingredient statement Severino Pasta Mfg. submitted to USDA (FoodData Central 2267695).

More Severino pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Severino, Homemade Pasta, Artichoke & Reggianno Ravioli2470.88 g317 mg
Gnocchi, Potato2302.13 g319 mg
Severino, Homemade Pasta, Spinach Ravioli2501.79 g196 mg
Severino, Homemade Pasta, Porcini Ravioli2500.89 g330 mg
Gnocchi Ricotta Chesse2526.38 g443 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Severino Ravioli Cheese Pasta?

240 per 1 cup (100g) serving, and 240 per 100 g.

How much sodium is in Severino Ravioli Cheese Pasta?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Severino Pasta Mfg. submitted to USDA, last updated Jan 31, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov