Severino · Pasta by Shape and Type
Severino, Homemade Pasta, Porcini Ravioli
A 4 rabioll (112g) serving of Severino, Homemade Pasta, Porcini Ravioli has 280 calories, less than 1g of sugars and 370mg of sodium, as submitted by Severino Pasta Mfg. to USDA (FoodData Central 2061335, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2061335, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Severino Pasta Mfg. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029737007144
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 19% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 51% carbohydrate, 29% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 2.6 g | 19% |
| Sodium | 330 mg | 0 mg | 85% |
| Protein | 12.5 g | 12.5 g | 41% |
| Calories | 250 | 357 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other homemade in this aisle
29 of the 6,073 pasta by shape and type products are named homemade. Per 100 g their median is 268 calories, 62 mg of sodium and 11.6 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Severino Homemade Pasta, Spinach Stuffed Rigatoni Pasta SEVERINO HOMEMADE PASTA | 131 mg | 208 |
| Homemade Style Square Cheese Ravioli LA GUSTOSA | 107 mg | 233 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "homemade", one per barcode.
What is in it
Ingredients (as submitted): FILLING: WHOLE MILK RICOTTA (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PORCINI (DRIED), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, PARSLEY (DRIED), GARLIC CLOVES, BLACK PEPPER. DOUGH: UNENRICHED DURUM WHEAT SEMOLINA, PASTEURIZED CAGE FREE EGGS, WATER, PORCINI MUSHROOM (DRIED).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Severino Pasta Mfg. submitted to USDA (FoodData Central 2061335).
More Severino pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Severino, Homemade Pasta, Spinach Ravioli | 250 | 1.79 g | 196 mg |
| Gnocchi Ricotta Chesse | 252 | 6.38 g | 443 mg |
| Severino, Homemade Pasta, Artichoke & Reggianno Ravioli | 247 | 0.88 g | 317 mg |
| Severino, Cheese Ravioli | 259 | 0.89 g | 339 mg |
| Ravioli Cheese Pasta | 240 | 2 g | 180 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Severino, Homemade Pasta, Porcini Ravioli?
280 per 4 rabioll (112g) serving, and 250 per 100 g.
How much sodium is in Severino, Homemade Pasta, Porcini Ravioli?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Severino Pasta Mfg. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov