GetFoodFacts

La Gustosa · Pasta by Shape and Type

Homemade Style Square Cheese Ravioli

A 9 ravioli (150g) serving of Homemade Style Square Cheese Ravioli by La Gustosa has 350 calories, 3g of sugars and 160mg of sodium, as submitted by La Gustosa Food Prod & Import to USDA (FoodData Central 2614417, record updated Jun 23, 2023).

Nutrition Facts

Serving size9 ravioli (150g)
Amount per serving
Calories350
% Daily Value*
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat not declared
Cholesterol <5mg2%
Sodium 160mg7%
Total Carbohydrate 53g19%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 40mg3%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that La Gustosa Food Prod & Import submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0015329001362
UPC
015329001362
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 46% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 62% carbohydrate, 21% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Homemade Style Square Cheese Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g2.6 g46%
Sodium107 mg0 mg74%
Protein10 g12.5 g20%
Calories23335714%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 25 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ravioli, Pumpkin & Sage GIANT EAGLE85 mg220
Ravioli, Pumpkin & Sage GIANT85 mg220
Squash Ravioli with Squash, Pumpkin & Sage Sauce Organic Bowl, Squash Ravioli with Squash HAPPY TOT ORGANICS82 mg78

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): DOUGH INGREDIENTS: ENRICHED #1 FANCY SEMOLINA FLOUR, WATER, FARM FRESH EGGS. SPINACH RAVIOLI HAVE FRESH SPINACH, FILLING INGREDIENTS: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), FARM FRESH EGGS, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, ENZYMES), PARSLEY, SALT, PEPPER. SPINACH RAVIOLI HAVE FRESH SPINACH; BROCCOLI RAVIOLI HAVE FRESH BROCCOLI

The statement lists 9 ingredients at the top level, beginning with Dough Ingredients: Enriched #1 Fancy Semolina Flour, Water, Farm Fresh Eggs. Spinach Ravioli Have Fresh Spinach. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement La Gustosa Food Prod & Import submitted to USDA (FoodData Central 2614417).

More La Gustosa pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tortelloni with Cheese Home Made Style2832.65 g389 mg
Ricotta Cavatelli Pasta3032.46 g25 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in La Gustosa Homemade Style Square Cheese Ravioli?

350 per 9 ravioli (150g) serving, and 233 per 100 g.

How much sodium is in La Gustosa Homemade Style Square Cheese Ravioli?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record La Gustosa Food Prod & Import submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov