Etai's · Pizza Mixes and Other Dry Dinners
Asian Chop
A 183g serving of Asian Chop by Etai's has 240 calories, 9g of sugars and 350mg of sodium, as submitted by Udi, The Sandwichman, Inc. to USDA (FoodData Central 2068400, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2068402.
Values for the declared serving and per 100 g. FoodData Central 2068400, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Udi, The Sandwichman, Inc. submitted to USDA, for the declared 183g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 762089264000
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, it has more sugar than 75% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 35% carbohydrate, 41% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza mixes and other dry dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.9 g | 2.8 g | 75% |
| Sodium | 191 mg | 467 mg | 12% |
| Protein | 7.1 g | 7.7 g | 47% |
| Calories | 131 | 212 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
What is in it
Ingredients (as submitted): NAPA CABBAGE, CHICKEN, SOY GINGER DRESSING (HONEY, CANOLA OIL, LIME JUICE, PICKLED GINGER, SOY SAUCE, TOFU [WATER, ORGANIC SOYBEANS, NIGARI, GYPSUM, GARLIC), CARROTS, WONTON STRIPS (ENRICHED WHEAT FLOUR [WHEAT FLOUR], NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OIL], WATER, CORNSTARCH, SALT, SODIUM BENZOATE, ALMONDS, GREEN ONION.
The statement lists 3 ingredients at the top level, beginning with Napa Cabbage, Chicken, Soy Ginger Dressing (honey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Udi, The Sandwichman, Inc. submitted to USDA (FoodData Central 2068400).
Questions about this product
How many calories are in Etai's Asian Chop?
240 per 183g serving, and 131 per 100 g.
How much sodium is in Etai's Asian Chop?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Udi, The Sandwichman, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov