Asian Home Gourmet · Oriental, Mexican and Ethnic Sauces
Asian Home Gourmet, Spice Paste For Indonesian Mee Goreng Sambal Fried Noodles, Mild
One Tbsp (16g) serving of Asian Home Gourmet, Spice Paste For Indonesian Mee Goreng Sambal Fried Noodles, Mild has 35 calories, 1g of sugars and 670mg of sodium, as submitted by Asian Home Gourmet (Cpl) Pte Ltd to USDA (FoodData Central 1868156, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 1868156, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Asian Home Gourmet (Cpl) Pte Ltd submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015205610404
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 37% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 35% carbohydrate, 53% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.3 g | 8.5 g | 37% |
| Sodium | 4,188 mg | 967 mg | 90% |
| Protein | 6.3 g | 0 g | 82% |
| Calories | 219 | 117 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATO PASTE, SHALLOT, SOYBEAN OIL, SALT, SOY SAUCE (WATER, SUGAR, SOYBEAN, SALT, WHEAT FLOUR), TAMARIND, GARLIC, DRIED SHRIMP, SUGAR, RED CHILLI, SHRIMP PASTE (SHRIMP, SALT).
The statement lists 11 ingredients at the top level, beginning with Tomato Paste, Shallot, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Asian Home Gourmet (Cpl) Pte Ltd submitted to USDA (FoodData Central 1868156).
More Asian Home Gourmet oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Asian Home Gourmet, Spice Paste For Indonesian Rendang Curry, Hot | 231 | 7.69 g | 2,846 mg |
| Spice Paste For Cantonese Sweet and Sour Stir Fry | 231 | 38.46 g | 1,615 mg |
| Asian Home Gourmet, Spice Paste For Cantonese Chow Mein Stir-fried Noodles | 231 | 7.69 g | 6,231 mg |
| Asian Home Gourmet, Spice Paste, Hot | 192 | 7.69 g | 4,000 mg |
| Asian Home Gourmet, Spice Paste For Singapore Laksa, Coconut Curry Noodles, Mild | 250 | 15 g | 3,750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Asian Home Gourmet, Spice Paste For Indonesian Mee Goreng Sambal Fried Noodles, Mild?
35 per 1 Tbsp (16g) serving, and 219 per 100 g.
How much sodium is in Asian Home Gourmet, Spice Paste For Indonesian Mee Goreng Sambal Fried Noodles, Mild?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Asian Home Gourmet (Cpl) Pte Ltd submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov