Spiced Up By Chef Caloin · Seasoning Mixes, Salts, Marinades and Tenderizers
Asian Spice East Asian Style Seasoning Blend
One tsp (4.2g) serving of Asian Spice East Asian Style Seasoning Blend by Spiced Up By Chef Caloin has 10 calories and 170mg of sodium, as submitted by MH Food Group LLC to USDA (FoodData Central 2511385, record updated Feb 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2511385, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MH Food Group LLC submitted to USDA, for the declared 4.2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860006218249
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 32% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 4,048 mg | 8,333 mg | 32% |
| Protein | 0 g | 0 g | 0% |
| Calories | 238 | 67 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 520 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Coco Aminos Essential Seasoning Sauce BIG TREE FARMS | 3,200 mg | 200 |
| Garlic Seasoning SPICE SUPREME | 3,182 mg | 0 |
| Jerkie Jerkie Hot Authentic Jamaican Jerk Seasoning CARIB | 3,059 mg | 59 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT, BROWN SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, DEHYDRATED GREEN ONION, SESAME SEEDS, SESAME OIL, CITRIC ACID (PRESERVATIVE), SPICE, NATURAL FLAVORS, LESS THAN 2% CALCIUM SILICATE (ANTICAKING AGENT).
The statement lists 14 ingredients at the top level, beginning with Sugar, Soy Sauce (wheat, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 1, 2023), not the label on the shelf today.
Source: the ingredient statement MH Food Group LLC submitted to USDA (FoodData Central 2511385).
Questions about this product
How many calories are in Spiced Up By Chef Caloin Asian Spice East Asian Style Seasoning Blend?
10 per 1 tsp (4.2g) serving, and 238 per 100 g.
How much sodium is in Spiced Up By Chef Caloin Asian Spice East Asian Style Seasoning Blend?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MH Food Group LLC submitted to USDA, last updated Feb 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov