GetFoodFacts

Whitman's · Candy

Assorted Chocolates

A 3 pieces (47g) serving of Assorted Chocolates by Whitman's has 220 calories, 27g of sugars and 90mg of sodium, as submitted by Whitman's Candies, Inc. to USDA (FoodData Central 2136666, record updated Jan 19, 2019). A newer USDA record of this product, under another barcode, is FoodData Central 2172341.

Nutrition Facts

Serving size3 pieces (47g)
Amount per serving
Calories220
% Daily Value*
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 90mg4%
Total Carbohydrate 33g12%
Dietary Fiber <1g4%
Total Sugars 27g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whitman's Candies, Inc. submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076740072294
UPC
076740072294
Category
Candy
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 49% of the 19,635 candy products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 60% carbohydrate, 37% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Assorted Chocolates against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars57.5 g57.9 g49%
Sodium191 mg50 mg85%
Protein4.3 g2 g72%
Calories46837584%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other chocolates in this aisle

140 of the 19,635 candy products are named chocolates. Per 100 g their median is 464 calories, 106 mg of sodium and 4.7 g of protein; 127 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kara Chocolates, Fudge, Pumpkin Spice KARA CHOCOLATES150 mg375
Marich Chocolates, Salted Caramels, Dark Chocolate MARICH CHOCOLATES150 mg425
Creamy Milk Chocolate with Crisped Rice Hearts Shaped Chocolates CRUNCH148 mg519

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolates", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, DAIRY CREAM, CONDENSED MILK, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), PALM KERNEL OIL, BROWN SUGAR, INVERT SUGAR, COCOA POWDER, SORBITOL, SALT, EGG ALBUMEN, NATURAL FLAVOR, INVERTASE (AN ENZYME), SOY LECITHIN (AN EMULSIFIER), TOCOPHEROLS (A NATURAL ANTIOXIDANT), FD&C COLORS (RED #40, YELLOW #5 & #6, BLUE #1), SODIUM BENZOATE (PRESERVATIVE), PECANS, AND WALNUTS.

The statement lists 21 ingredients at the top level, beginning with Ingredients Consist of Chocolate {sugar, Chocolate, Chocolate Processed with Alkali. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2019), not the label on the shelf today.

Source: the ingredient statement Whitman's Candies, Inc. submitted to USDA (FoodData Central 2136666).

More Whitman's candy

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Assorted Chocolates46953.12 g172 mg
Peanuts Assorted Chocolates46755.56 g211 mg
Assorted Fine Chocolates45557.58 g167 mg
Assorted Sugar Free Candies4290 g125 mg
Solid Milk Chocolate50956.14 g70 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whitman's Assorted Chocolates?

220 per 3 pieces (47g) serving, and 468 per 100 g.

How much sodium is in Whitman's Assorted Chocolates?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whitman's Candies, Inc. submitted to USDA, last updated Jan 19, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov