Sarris Candies · Chocolate
Assorted Creams Candies
A 3 pcs. (40g) serving of Assorted Creams Candies by Sarris Candies has 180 calories, 26g of sugars and 55mg of sodium, as submitted by Sarris Candies, Inc. to USDA (FoodData Central 2171127, record updated Jan 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2171127, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sarris Candies, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 086374000174
- Category
- Chocolate
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 96% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 60% carbohydrate, 35% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 65 g | 47.5 g | 96% |
| Sodium | 138 mg | 77 mg | 75% |
| Protein | 5 g | 5.9 g | 34% |
| Calories | 450 | 514 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
What is in it
Ingredients (as submitted): MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN - AN EMULSIFIER, VANILLIN - AN ARTIFICIAL FLAVOR), FRUIT CREAMS (RASPBERRY, STRAWBERRY, CHERRY, ORANGE, LEMON PUREES), SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, INVERT SUGAR, WATER, EGG ALBUMEN, DAIRY BUTTER, PURE VANILLA EXTRACT, CARAMEL, CARAMEL COLOR, PROPYLENE GLYCOL, INVERTASE, CITRIC ACID, CITRUS PECTIN, AGAR, XANTHAN GUM, LOCUST BEAN GUM, CARRAGEENAN, GLYCERIN, MODIFIED FOOD STARCH, SALT, U.S. CERTIFIED NATURAL AND ARTIFICIAL FLAVORS AND COLORS, FD&C YELLOW #5, YELLOW #6, RED #40, BLUE #1, BENZOATE OF SODA, POTASSIUM SORBATE AS A PRESERVATIVE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.
Source: the ingredient statement Sarris Candies, Inc. submitted to USDA (FoodData Central 2171127).
More Sarris Candies chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salted Caramels Milk Chocolate | 451 | 47.06 g | 88 mg |
| Cordial Liquid Milk Cherries | 464 | 57.14 g | 89 mg |
| Raisin Cluster Cup Candies | 465 | 60.47 g | 58 mg |
| Salted Caramels Dark Chocolate | 471 | 49.02 g | 39 mg |
| Petite Gold Candies | 474 | 52.63 g | 132 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sarris Candies Assorted Creams Candies?
180 per 3 pcs. (40g) serving, and 450 per 100 g.
How much sodium is in Sarris Candies Assorted Creams Candies?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sarris Candies, Inc. submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov