GetFoodFacts

Russell Stover · Chocolate

Assorted Creams in Milk & Dark Chocolate, Butter Cream, Truffle, Strawberry Cream, Vanilla Cream

A 2 pieces (32g) serving of Assorted Creams in Milk & Dark Chocolate, Butter Cream, Truffle, Strawberry Cream, Vanilla Cream by Russell Stover has 130 calories, 20g of sugars and 45mg of sodium, as submitted by Russell Stover Candies Inc. to USDA (FoodData Central 2299295, record updated Aug 1, 2019).

Nutrition Facts

Serving size2 pieces (32g)
Amount per serving
Calories130
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 45mg2%
Total Carbohydrate 21g8%
Dietary Fiber <1g4%
Total Sugars 20g
Includes Added Sugars 19g38%
Protein <1g2%
Vitamin D not declared
Calcium 30mg2%
Iron 1mg6%
Potassium 70mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Russell Stover Candies Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077260041333
UPC
077260041333
Category
Chocolate
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 94% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 59% carbohydrate, 38% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 63 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 63 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 63 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 63 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 63 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 63 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 63 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 63 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 63 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Assorted Creams in Milk & Dark Chocolate, Butter Cream, Truffle, Strawberry Cream, Vanilla Cream against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars62.5 g47.5 g94%
Sodium141 mg77 mg76%
Protein3.1 g5.9 g11%
Calories4065147%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other chocolate in this aisle

7,802 of the 9,187 chocolate products are named chocolate. Per 100 g their median is 516 calories, 74 mg of sodium and 6 g of protein; 6,029 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
La Chocolaterie De Provence, Gourmet Line White Chocolate LA CHOCOLATERIE DE PROVENCE112 mg550
Milk Chocolate with Almonds ION112 mg550
Milk Chocolate with Cream Cheese Filling, Strawberry LINDT112 mg525

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, SUGAR, DARK CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, CORN SYRUP, CREAM, CONDENSED MILK, INVERT SUGAR, BUTTER, PALM KERNEL OIL, COCOA POWDER, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, SALT, STRAWBERRIES, DRIED EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS, INVERTASE (ENZYME), SOY LECITHIN (EMULSIFIER), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CITRIC ACID, SOYBEAN OIL, MIXED TOCOPHEROLS (ANTIOXIDANT), FD&C COLORS (RED 40, YELLOW 5 & 6, BLUE 1), WALNUTS, TAPIOCA STARCH, SODIUM HYDROXIDE, MONO AND DIGLYCERIDES WITH CITRIC ACID (ANTIOXIDANT), BROWN SUGAR, SORBITOL, MAPLE SUGAR, CARAMEL COLOR, PECANS AND SPICE.

The statement lists 31 ingredients at the top level, beginning with Milk Chocolate {sugar, Whole Milk, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2019), not the label on the shelf today.

Source: the ingredient statement Russell Stover Candies Inc. submitted to USDA (FoodData Central 2299295).

More Russell Stover chocolate

Questions about this product

How many calories are in Russell Stover Assorted Creams in Milk & Dark Chocolate, Butter Cream, Truffle, Strawberry Cream, Vanilla Cream?

130 per 2 pieces (32g) serving, and 406 per 100 g.

How much sodium is in Russell Stover Assorted Creams in Milk & Dark Chocolate, Butter Cream, Truffle, Strawberry Cream, Vanilla Cream?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Russell Stover Candies Inc. submitted to USDA, last updated Aug 1, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov