GetFoodFacts

Big Y · Ice Cream and Frozen Yogurt

Assorted Flavors Freezer Pops

A 3 pops (129g) serving of Assorted Flavors Freezer Pops by Big Y has 90 calories, 22g of sugars and 0mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2151911, record updated Apr 8, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2151926.

Nutrition Facts

Serving size3 pops (129g)
Amount per serving
Calories90
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 22g
Includes Added Sugars 22g44%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 129g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018894703518
UPC
018894703518
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 16% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and none of them has less sodium.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Assorted Flavors Freezer Pops against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.1 g21.8 g16%
Sodium0 mg74 mg0%
Protein0 g3.4 g0%
Calories702153%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other pops in this aisle

635 of the 12,840 ice cream and frozen yogurt products are named pops. Per 100 g their median is 73 calories, 7 mg of sodium and 0 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pops", one per barcode.

What is in it

Ingredients (as submitted): WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORING, ARTIFICIAL COLORING (GRAPE CONTAINS RED 40 & BLUE 1; ORANGE CONTAINS YELLOW 6; BLUE PUNCH CONTAINS BLUE 1; PINA COLADA CONTAINS YELLOW 5 & YELLOW 6; BANANA CONTAINS YELLOW 5; LEMON-LIME CONTAINS BLUE 1 & YELLOW 5; PEACH CONTAINS YELLOW 5 & YELLOW 6; GREEN APPLE CONTAINS YELLOW 5 & BLUE 1; STRAWBERRY CONTAINS RED 40; WATERMELON CONTAINS RED 40; MANGO CONTAINS YELLOW 6 AND RED 40; CHERRY CONTAINS RED 40), GUM ACACIA, LESS THAN 1% POTASSIUM SORBATE (PRESERVATIVE) AND SODIUM BENZOATE (PRESERVATIVE).

The statement lists 7 ingredients at the top level, beginning with Water, High Fructose Corn Syrup, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2151911).

More Big Y ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Junior Pops, Orange, Cherry, Grape, Lime7318.18 g0 mg
Junior Pops, Orange, Grape, Lime, Cherry6615.66 g6 mg
Orange Sherbet13020 g35 mg
Rainbow Sherbet, Orange, Lime, Raspberry14131.76 g47 mg
Cherry Vanilla Ice Cream with Sweet Black Cherries18922.22 g56 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Big Y Assorted Flavors Freezer Pops?

90 per 3 pops (129g) serving, and 70 per 100 g.

How much sodium is in Big Y Assorted Flavors Freezer Pops?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Big Y Foods, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov