GetFoodFacts

Hershey's · Candy

Assorted Milk & Dark Chocolates

A 4 pieces (41g) serving of Assorted Milk & Dark Chocolates by Hershey's has 200 calories, 23g of sugars and 55mg of sodium, as submitted by The Hershey Company to USDA (FoodData Central 2618532, record updated May 31, 2023).

Nutrition Facts

Serving size4 pieces (41g)
Amount per serving
Calories200
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 55mg2%
Total Carbohydrate 25g9%
Dietary Fiber <1g4%
Total Sugars 23g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hershey Company submitted to USDA, for the declared 41g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0034000019717
UPC
034000019717
Category
Candy
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 45% of the 19,635 candy products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 46% carbohydrate, 50% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 56 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 56 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 56 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 56 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 56 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 56 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 56 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 56 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 56 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Assorted Milk & Dark Chocolates against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars56.1 g57.9 g45%
Sodium134 mg50 mg77%
Protein4.9 g2 g75%
Calories48837586%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other chocolates in this aisle

140 of the 19,635 candy products are named chocolates. Per 100 g their median is 464 calories, 106 mg of sodium and 4.7 g of protein; 101 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Niagara Chocolates Toasted Coconut Clusters, 4.5 Oz NIAGARA CHOCOLATES107 mg536
Assorted Milk & Dark Chocolates RUSSELL STOVER106 mg424
Valor Chocolates, Jelly Beans VALOR CHOCOLATES100 mg350

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolates", one per barcode.

What is in it

Ingredients (as submitted): SUGAR; CHOCOLATE; HIGH FRUCTOSE CORN SYRUP; COCOA BUTTER; NONFAT MILK; VEGETABLE OIL (PALM AND SAFFLOWER OIL); MILK FAT; CONTAINS 2% OR LESS OF: WHEY (MILK); PARTIALLY HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OIL); MILK; DAIRY BUTTER (MILK); COCOA PROCESSED WITH ALKALI; PECANS; GLYCERIN; HAZELNUTS; ALMONDS (ROASTED IN COCOA BUTTER; SAFFLOWER AND/OR SUNFLOWER OIL); SOY LECITHIN; MONO- AND DIGLYCERIDES; COCOA; SALT; CELLULOSE GEL; NATURAL AND ARTIFICIAL FLAVOR; DISODIUM PHOSPHATE; PGPR, EMULSIFIER; CARRAGEENAN; CARAMEL COLOR; MACADAMIA NUTS; PEANUTS.

The statement lists 2 ingredients at the top level, beginning with Sugar; Chocolate; High Fructose Corn Syrup; Cocoa Butter; Nonfat Milk; Vegetable Oil (palm and Safflower Oil); Milk Fat; Contains 2% or Less Of: Whey (milk); Partially Hydrogenated Vegetable Oil (coconut and Palm Kernel Oil); Milk; Dairy Butter (milk); Cocoa Processed with Alkali; Pecans; Glycerin; Hazelnuts; Almonds (roasted in Cocoa Butter; Safflower And/or Sunflower Oil); Soy Lecithin; Mono- and Diglycerides; Cocoa; Salt; Cellulose Gel; Natural and Artificial Flavor; Disodium Phosphate; Pgpr, Emulsifier; Carrageenan; Caramel Color; Macadamia Nuts; Peanuts.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 31, 2023), not the label on the shelf today.

Source: the ingredient statement The Hershey Company submitted to USDA (FoodData Central 2618532).

More Hershey's candy

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hershey's Assorted Milk & Dark Chocolates?

200 per 4 pieces (41g) serving, and 488 per 100 g.

How much sodium is in Hershey's Assorted Milk & Dark Chocolates?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hershey Company submitted to USDA, last updated May 31, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov