GetFoodFacts

Hershey's Pot of Gold · Chocolate

Assorted Milk & Dark Chocolates Premium Collection

A 3 pieces (31g) serving of Assorted Milk & Dark Chocolates Premium Collection by Hershey's Pot of Gold has 150 calories, 17g of sugars and 45mg of sodium, as submitted by The Hershey Company to USDA (FoodData Central 2574572, record updated Jun 10, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2618513.

Nutrition Facts

Serving size3 pieces (31g)
Amount per serving
Calories150
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 45mg2%
Total Carbohydrate 19g7%
Dietary Fiber <1g4%
Total Sugars 17g
Includes Added Sugars 15g30%
Protein 2g4%
Vitamin D 0.3mcg2%
Calcium 40mg3%
Iron 1mg6%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hershey Company submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0034000453719
UPC
034000453719
Category
Chocolate
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 76% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 46% carbohydrate, 49% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Assorted Milk & Dark Chocolates Premium Collection against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars54.8 g47.5 g76%
Sodium145 mg77 mg77%
Protein6.5 g5.9 g57%
Calories48451430%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other collection in this aisle

111 of the 9,187 chocolate products are named collection. Per 100 g their median is 500 calories, 125 mg of sodium and 5 g of protein; 69 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ethel M, Milk & Dark Chocolate Sea Salt Caramel Collection ETHEL M114 mg400
Elegant Collection, a Decadent Private Reserve Assortion RUSSELL STOVER105 mg488
Melanie, Extra Magnificent, Chocolate Collection MELANIE104 mg583

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "collection", one per barcode.

What is in it

Ingredients (as submitted): SUGAR; HIGH FRUCTOSE CORN SYRUP; CHOCOLATE; SKIM MILK; COCOA BUTTER; VEGETABLE OIL [PALM OIL; SUNFLOWER OIL]; MILK FAT; CONTAINS 2% OR LESS OF: HYDROGENATED VEGETABLE OIL [COCONUT OIL, PALM KERNEL OIL]; WHEY (MILK); PECANS; DAIRY BUTTER (MILK); MILK; COCOA PROCESSED WITH ALKALI; GLYCERIN, ALMONDS; LECITHIN (SOY); MONO- AND DIGLYCERIDES; COCOA; SALT; CELLULOSE GEL; NATURAL FLAVOR AND ARTIFICIAL FLAVOR; DISODIUM PHOSPHATE; PGPR; CARRAGEENAN; HAZELNUTS.

The statement lists 2 ingredients at the top level, beginning with Sugar; High Fructose Corn Syrup; Chocolate; Skim Milk; Cocoa Butter; Vegetable Oil [palm Oil; Sunflower Oil]; Milk Fat; Contains 2% or Less Of: Hydrogenated Vegetable Oil [coconut Oil, Palm Kernel Oil]; Whey (milk); Pecans; Dairy Butter (milk); Milk; Cocoa Processed with Alkali; Glycerin, Almonds; Lecithin (soy); Mono- and Diglycerides; Cocoa; Salt; Cellulose Gel; Natural Flavor and Artificial Flavor; Disodium Phosphate; Pgpr; Carrageenan; Hazelnuts.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 10, 2023), not the label on the shelf today.

Source: the ingredient statement The Hershey Company submitted to USDA (FoodData Central 2574572).

More Hershey's Pot of Gold chocolate

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hershey's Pot of Gold Assorted Milk & Dark Chocolates Premium Collection?

150 per 3 pieces (31g) serving, and 484 per 100 g.

How much sodium is in Hershey's Pot of Gold Assorted Milk & Dark Chocolates Premium Collection?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hershey Company submitted to USDA, last updated Jun 10, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov