Lunds & Byerlys · Crackers and Biscotti
Assorted Rice Crackers
A 30g serving of Assorted Rice Crackers by Lunds & Byerlys has 110 calories, less than 1g of sugars and 135mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2378259, record updated Oct 31, 2022).
Values for the declared serving and per 100 g. FoodData Central 2378259, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072431044847
- Category
- Crackers and Biscotti
- Records
- 1 under this UPC
How it compares with other crackers and biscotti
Per 100 g, it has more sugar than 35% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 89% carbohydrate, 0% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 5.6 g | 35% |
| Sodium | 450 mg | 633 mg | 30% |
| Protein | 10 g | 7.7 g | 60% |
| Calories | 367 | 433 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
Other crackers in this aisle
2,092 of the 3,802 crackers and biscotti products are named crackers. Per 100 g their median is 433 calories, 700 mg of sodium and 7.1 g of protein; 316 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Artisan Crackers Made with Extra Virgin Olive Oil, Cranberry and Cracked Pepper LA TUSCANY | 357 mg | 321 |
| Soup Crackers YEHUDA | 357 mg | 429 |
| Food Should Taste Good, Brown Rice Crackers, Roasted Red Pepper FOOD SHOULD TASTE GOOD | 357 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crackers", one per barcode.
What is in it
Ingredients (as submitted): GLUTINOUS RICE, SOY SAUCE (WATER, SOYBEAN, WHEAT, SEA SALT), SUGAR, SEAWEED, SESAME SEEDS, PAPRIKA EXTRACT, CHILI POWDER.
The statement lists 7 ingredients at the top level, beginning with Glutinous Rice, Soy Sauce (water, Soybean. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 31, 2022), not the label on the shelf today.
Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2378259).
More Lunds & Byerlys crackers and biscotti
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Everything Crackerbread | 375 | 3.57 g | 607 mg |
| All Natural Rice Crackers | 143 | 0 g | 161 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Assorted Rice Crackers?
110 per 30g serving, and 367 per 100 g.
How much sodium is in Lunds & Byerlys Assorted Rice Crackers?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lunds Inc submitted to USDA, last updated Oct 31, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov