Austin Blues · Meat and Poultry, Prepared
AUSTIN BLUES Pecanwood Smoked Sliced Rib Tips 4-Pack, 20 LB, [Alternate ID: 05858]
A 3 ounces (84g) serving of AUSTIN BLUES Pecanwood Smoked Sliced Rib Tips 4-Pack, 20 LB, [Alternate ID: 05858] has 230 calories, 0g of sugars and 610mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 2696322, record updated Jul 1, 2024).
Values for the declared serving and per 100 g. FoodData Central 2696322, available Jul 11, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10037600058589
- Category
- Meat and Poultry, Prepared
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, none of the 2,218 meat and poultry, prepared products in USDA's branded database has less sugar, and it has more sodium than 59% of them.
Where the calories come from: 0% carbohydrate, 66% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.3 g | 0% |
| Sodium | 726 mg | 598 mg | 59% |
| Protein | 23.8 g | 17.5 g | 78% |
| Calories | 274 | 236 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): Fully CookedSeasoned Pork Rib Tips Rubbed with Sugar, Salt, Paprika, Spices, Onion Powder, Spice Extractives [including Extractives of Celery Seed], Garlic Powder, Extractives of Paprika.Ingredients: Pork, Water, Salt, Seasoning (Yeast Extract, Citrus Extract), Sugar, Seasoning (Sugar, Spice Extractives).
The statement lists 13 ingredients at the top level, beginning with Fully Cookedseasoned Pork Rib Tips Rubbed with Sugar, Salt, Paprika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 1, 2024), not the label on the shelf today.
Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 2696322).
More Austin Blues meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| AUSTIN BLUES All Natural Pulled Pork 2-Pack, 10 LB, [Alternate ID: 13426] | 286 | 3.57 g | 518 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in AUSTIN BLUES Pecanwood Smoked Sliced Rib Tips 4-Pack, 20 LB, [Alternate ID: 05858]?
230 per 3 ounces (84g) serving, and 274 per 100 g.
How much sodium is in AUSTIN BLUES Pecanwood Smoked Sliced Rib Tips 4-Pack, 20 LB, [Alternate ID: 05858]?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hormel Foods Corporation submitted to USDA, last updated Jul 1, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov