Taylor Farms · Other Deli
Authentic Italian Lasagna
A 156g serving of Authentic Italian Lasagna by Taylor Farms has 250 calories, 4g of sugars and 610mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2065171, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2065171, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 156g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030223008989
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 61% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 17% carbohydrate, 56% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 2.1 g | 61% |
| Sodium | 391 mg | 353 mg | 58% |
| Protein | 10.9 g | 7.9 g | 77% |
| Calories | 160 | 159 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other lasagna in this aisle
44 of the 3,317 other deli products are named lasagna. Per 100 g their median is 165 calories, 365 mg of sodium and 8.2 g of protein; 27 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Meat Lasagna Lasagna Pasta, Ricotta, Provolone, Mozzarella, Grana Padano, Meat Sauce, Whole Peeled Italian Tomatoes, Extra Virgin Olive Oil, Onions, Garlic, Sea Salt TUTTA BELLA | 298 mg | 142 |
| Lasagna with Meat Sauce Homemade Pasta SEVERINO PASTA COMPANY | 295 mg | 154 |
| Lasagna with Meat Sauce and Ricotta FRESH & EASY | 279 mg | 147 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lasagna", one per barcode.
What is in it
Ingredients (as submitted): TOMATO SAUCE (VINE-RIPENED FRESH TOMATOES, FRESH SAUTEED ONIONS, FRESH GROUND CARROT PUREE, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, FRESH BASIL LEAVES, SUGAR, BLACK PEPPER AND NATURALLY DERIVED CITRIC ACID), BEEF, WHOLE MILK MOZZARELLA (WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR), COOKED ITALIAN SAUSAGE (PORK, SALT, WATER, SPICES, CORN SYRUP SOLIDS, DEXTROSE, MONOSODIUM GLUTAMATE, PAPRIKA, CARAMEL COLOR, FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT PROPYL GALLATE), LASAGNA NOODLE (ENRICHED SEMOLINA & FLOUR [SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2} FOLIC ACID], WATER, EGG), COTTAGE CHEESE (CULTURED NONFAT MILK, NONFAT MILK, CREAM, WHEY, SALT, GUAR GUM, CARRAGEENAN, CULTURED DEXTROSE, LOCUST BEAN GUM, CITRIC ACID, POLYSORBATE 80, ACETYLATED MONOGLYCERIDES, NATURAL FLAVOR, ENZYMES, CARBON DIOXIDE [TO HELP PROTECT FLAVOR]), EGG WHITES, ITALIAN SAUSAGE (PORK, WATER, SODIUM LACTATE, SALT, PORK, SPICE EXTRACTIVE, COLLAGEN), YELLOW ONION, SUGAR, EXTRA VIRGIN OLIVE OIL, FRESH GARLIC, SALT, FRESH BASIL, BLACK PEPPER, PARSLEY.
The statement lists 18 ingredients at the top level, beginning with Tomato Sauce (vine-ripened Fresh Tomatoes, Fresh Sauteed Onions, Fresh Ground Carrot Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2065171).
More Taylor Farms other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Creamy Parmesan Romano Penne Family Style Alfredo with Chicken | 158 | 1.67 g | 304 mg |
| Chicken Alfredo Penne Pasta, White Chicken Meat, Parmesan Cheese in Alfredo Sauce | 157 | 1.43 g | 293 mg |
| Chicken Parmesan with Whole Wheat Spaghetti | 164 | 2.14 g | 414 mg |
| Mushroom Tortellini with Mushroom & Wine Sauce | 164 | 1.43 g | 386 mg |
| Ziti Parmesan with Italian Style Family Style Sausage | 156 | 2.68 g | 304 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taylor Farms Authentic Italian Lasagna?
250 per 156g serving, and 160 per 100 g.
How much sodium is in Taylor Farms Authentic Italian Lasagna?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov