Taylor Farms · Other Deli
Mushroom Tortellini with Mushroom & Wine Sauce
One cup (140g) serving of Mushroom Tortellini with Mushroom & Wine Sauce by Taylor Farms has 230 calories, 2g of sugars and 540mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2065208, record updated Feb 25, 2019).
Values for the declared serving and per 100 g. FoodData Central 2065208, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030223010647
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 28% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 51% carbohydrate, 34% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.1 g | 28% |
| Sodium | 386 mg | 353 mg | 57% |
| Protein | 6.4 g | 7.9 g | 37% |
| Calories | 164 | 159 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other sauce in this aisle
506 of the 3,317 other deli products are named sauce. Per 100 g their median is 154 calories, 364 mg of sodium and 8.3 g of protein; 271 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Teriyaki Broccoli Florets & Shreds, Brussels Sprouts, Red Cabbage, Kale, Carrots, Pea Pods with Yakisoba Noodles & Teriyaki Sauce Saute Kit GOOD & GATHER | 308 mg | 83 |
| Baked Tofu with Teriyaki Sauce RALEY'S | 305 mg | 136 |
| Spaghetti & Beef Meatballs with Tomato Sauce WHOLE FOODS MARKET | 305 mg | 154 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): MUSHROOM TORTELLONI (WATER, UNENRICHED EXTRA FANCY FLOUR, UNENRICHED SEMOLINA, RICOTTA CHEESE [PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN], WHITE CHEDDAR CHEESE [CULTURED GRADE A PASTEURIZED MILK, SALT AND ENZYMES], BREAD CRUMBS [BLEACHED WHITE FLOUR, YEAST, SUGAR, SALT], PASTEURIZED EGGS, ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT AND ENZYMES], CREMINI MUSHROOMS, SALT, MUSHROOM POWDER, SPICE), MUSHROOM & WINE SAUCE (WATER, MUSHROOMS, ONION, CHABLIS WINE, MILK, CREAM, RICE STARCH, MUSHROOM STOCK [MUSHROOM CONCENTRATE, NATURAL FLAVOR, SUGAR, SALT, YEAST EXTRACT, XANTHAN GUM], CANOLA & OLIVE OIL BLEND, BUTTER [CREAM, SALT], SEA SALT, PARSLEY, GARLIC, CHICKEN BROTH CONCENTRATE [CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT], PEPPER, LEMON JUICE CONCENTRATE, GUM [XANTHAN, GUAR AND CARRAGEENAN]), ASPARAGUS, ROASTED TOMATO WITH OIL (TOMATOES, CANOLA OIL, GARLIC, SPICES, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURE, ENZYMES, [POTATO STARCH AND POWDERED CELLULOSE {TO PREVENT CAKING}, NATAMYCIN {A NATURAL MOLD INHIBITOR}]).
The statement lists 5 ingredients at the top level, beginning with Mushroom Tortelloni (water, Unenriched Extra Fancy Flour, Unenriched Semolina. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 25, 2019), not the label on the shelf today.
Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2065208).
More Taylor Farms other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Parmesan with Whole Wheat Spaghetti | 164 | 2.14 g | 414 mg |
| Vegetable Fried Rice, White Chicken Meat, Broccoli, Napa Cabbage, Sesame Seeds with An Asian Style Soy Glaze | 167 | 5.56 g | 542 mg |
| Authentic Italian Lasagna | 160 | 2.56 g | 391 mg |
| Creamy Parmesan Romano Penne Family Style Alfredo with Chicken | 158 | 1.67 g | 304 mg |
| Chimichurri Beef with Roasted Potatoes & Vegetables, Beef Barbacoa, Zucchini and Squash in a Chimichurri Sauce | 171 | 1.43 g | 329 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taylor Farms Mushroom Tortellini with Mushroom & Wine Sauce?
230 per 1 cup (140g) serving, and 164 per 100 g.
How much sodium is in Taylor Farms Mushroom Tortellini with Mushroom & Wine Sauce?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Feb 25, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov