Ayam Brand · Canned Seafood
Ayam Brand, Sardines in Kung Pao Sauce
A 2 oz (56g) serving of Ayam Brand, Sardines in Kung Pao Sauce has 110 calories, 3g of sugars and 340mg of sodium, as submitted by AYAM BRAND to USDA (FoodData Central 399827, record updated Aug 17, 2017).
Values for the declared serving and per 100 g. FoodData Central 399827, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that AYAM BRAND submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 9556041600057
- Category
- Canned Seafood
- Records
- 1 under this UPC
How it compares with other canned seafood
Per 100 g, it has more sugar than 94% of the 1,154 canned seafood products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 17% carbohydrate, 46% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.4 g | 0 g | 94% |
| Sodium | 607 mg | 400 mg | 84% |
| Protein | 19.6 g | 18.8 g | 56% |
| Calories | 196 | 150 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other sauce in this aisle
219 of the 1,154 canned seafood products are named sauce. Per 100 g their median is 145 calories, 420 mg of sodium and 14.7 g of protein; 188 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild-caught Sardines with Tuscan Style Tomato Sauce in Extra Virgin Olive Oil STARKIST | 484 mg | 121 |
| California Girl, Sardines in Spicy Tomato Sauce CALIFORNIA GIRL | 483 mg | 75 |
| Sol-mex, Sardines with Chili in Tomato Sauce SOL-MEX | 483 mg | 75 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): FRIED SARDINES FISH (SARDINES FISH, PALM OIL), WATER, SOY SAUCE (SOYBEAN, WHEAT, SUGAR, SALT, WATER), ONION, SUGAR, GARLIC, SOYBEAN OIL, VINEGAR, DRIED CHILI, CHILI, MODIFIED TAPIOCA STARCH, GINGER, SALT, GUAR GUM, SZECHUAN PEPPER.
The statement lists 15 ingredients at the top level, beginning with Fried Sardines Fish (sardines Fish, Palm Oil), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 17, 2017), not the label on the shelf today.
Source: the ingredient statement AYAM BRAND submitted to USDA (FoodData Central 399827).
Questions about this product
How many calories are in Ayam Brand, Sardines in Kung Pao Sauce?
110 per 2 oz (56g) serving, and 196 per 100 g.
How much sodium is in Ayam Brand, Sardines in Kung Pao Sauce?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record AYAM BRAND submitted to USDA, last updated Aug 17, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov