Ba-tampte · Pickles, Olives, Peppers and Relishes
Ba-tampte New Kraut, 32 Fl Oz
A 1/2 cup (114g) serving of Ba-tampte New Kraut, 32 Fl Oz has 45 calories, 6g of sugars and 580mg of sodium, as submitted by Batampte Pickle Products, Inc. to USDA (FoodData Central 2616665, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2616665, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Batampte Pickle Products, Inc. submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074301000052
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 69% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 92% carbohydrate, 0% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 2.6 g | 69% |
| Sodium | 509 mg | 750 mg | 34% |
| Protein | 0.9 g | 0 g | 69% |
| Calories | 39 | 107 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other kraut in this aisle
158 of the 9,108 pickles, olives, peppers and relishes products are named kraut. Per 100 g their median is 17 calories, 600 mg of sodium and 0 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Not-so-sauerkraut with Carrot OTHENTIC | 392 mg | 23 |
| 100% Organic Raw Sauerkraut PICKLED PLANET | 357 mg | 18 |
| Raw Sauerkraut Foods, Sea-salted REJUVENATIVE | 295 mg | 25 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "kraut", one per barcode.
What is in it
Ingredients (as submitted): CABBAGE, WATER, VINEGAR, SALT, SUGAR, LESS THAN 1/10 OF 1% BENZOATE OF SODA, SODIUM BISULFITE (USED AS PRESERVATIVES)
The statement lists 7 ingredients at the top level, beginning with Cabbage, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Batampte Pickle Products, Inc. submitted to USDA (FoodData Central 2616665).
More Ba-tampte pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ba-tampte Pickled Tomatoes, 32 Fl Oz | 18 | 3.57 g | 1,107 mg |
| Half Sour Pickles | 18 | 0 g | 821 mg |
| Ba-tampte, Deli Halves Kosher Dill | 0 | n/a | 857 mg |
| Ba-tampte, Deli Spears, Kosher Dill | 0 | n/a | 1,179 mg |
| Garlic Dill Pickles | 0 | 0 g | 1,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ba-tampte New Kraut, 32 Fl Oz?
45 per 1/2 cup (114g) serving, and 39 per 100 g.
How much sodium is in Ba-tampte New Kraut, 32 Fl Oz?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Batampte Pickle Products, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov