Big Shoulders Smokehouse · Pepperoni, Salami and Cold Cuts
Baby Back Pork Ribs in Bbq Sauce, Hot & Spicy
A 5 oz (140g) serving of Baby Back Pork Ribs in Bbq Sauce, Hot & Spicy by Big Shoulders Smokehouse has 330 calories, 8g of sugars and 810mg of sodium, as submitted by Farmington Foods, Inc. to USDA (FoodData Central 1901936, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1901936, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Farmington Foods, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 053691530639
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 95% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 13% carbohydrate, 66% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.7 g | 1.8 g | 95% |
| Sodium | 579 mg | 964 mg | 6% |
| Protein | 12.1 g | 17.9 g | 6% |
| Calories | 236 | 143 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): PORK BABY BACK RIB, HOT & SPICY BBQ SAUCE (WATER, TOMATO PASTE, SUGAR, TABASCO BRAND PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), MOLASSES, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFATING AGENT), MODIFIED CORN STARCH, SALT, DISTILLED VINEGAR, SPICES, LEMON JUICE, NATURAL FLAVOR, GARLIC POWDER, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES), ONION POWDER), WATER, SPICE RUB (SALT, SPICES & FLAVORINGS, PAPRIKA, SMOKED PAPRIKA, TABASCO BRAND DRY RED FLAVORING (RED PEPPER, DISTILLED VINEGAR, SALT), CARAMEL COLOR, SUGAR), SALT, DEXTROSE, SODIUM PHOSPHATE.
The statement lists 7 ingredients at the top level, beginning with Pork Baby Back Rib, Hot & Spicy Bbq Sauce (water, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Farmington Foods, Inc. submitted to USDA (FoodData Central 1901936).
Questions about this product
How many calories are in Big Shoulders Smokehouse Baby Back Pork Ribs in Bbq Sauce, Hot & Spicy?
330 per 5 oz (140g) serving, and 236 per 100 g.
How much sodium is in Big Shoulders Smokehouse Baby Back Pork Ribs in Bbq Sauce, Hot & Spicy?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Farmington Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov