USDA reference food · Baby Foods
Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon
Per 100 g, babyfood, finger snacks, gerber, graduates, puffs, apple and cinnamon has 340 calories, 6g of protein, 2.5g of fat and 4g of fiber (USDA FoodData Central, SR Legacy, FDC 172252).
FoodData Central 172252, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
Serving size100 g (100g)
Amount per serving
Calories340
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 15mg1%
Total Carbohydrate 86g31%
Dietary Fiber 4g14%
Total Sugars 18g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D 0mcg0%
Calcium 540mg41%
Iron 25mg137%
Potassium 200mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 6.2g
- more than 42% of 8,218 USDA reference foods
- Calories per 100 g
- 344
- more than 79% of reference foods
- Fiber per 100 g
- 3.8g
- more than 84% of reference foods
What a portion gives you
Fiber 4g14%
Protein 6g12%
Potassium 200mg4%
Calcium 540mg41%
Iron 25mg137%
Sodium 15mg1%
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 172252); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Niacin29 mg in 100 g (100 g), 180% of the Daily Value
- Riboflavin2.3 mg in 100 g (100 g), 174% of the Daily Value
- Zinc17 mg in 100 g (100 g), 159% of the Daily Value
- Thiamin1.6 mg in 100 g (100 g), 130% of the Daily Value
- Vitamin B61.8 mg in 100 g (100 g), 106% of the Daily Value
- Manganese1.6 mg in 100 g (100 g), 72% of the Daily Value
- Vitamin E10 mg in 100 g (100 g), 69% of the Daily Value
- Phosphorus448 mg in 100 g (100 g), 36% of the Daily Value
- Copper0.2 mg in 100 g (100 g), 24% of the Daily Value
- Magnesium60 mg in 100 g (100 g), 14% of the Daily Value
- Selenium6.2 µg in 100 g (100 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 172252), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 88% carbohydrate, 5% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 344 | 79% |
| Protein | 6.19 g | 42% |
| Total fat | 2.30 g | 37% |
| Carbohydrate | 85.8 g | 98% |
| Fiber | 3.80 g | 84% |
| Total sugars | 17.8 g | 87% |
| Sodium | 13.0 mg | 19% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (130)
The portion is 100 g (100 g); % DV is for that portion.
Energy, macronutrients and sugars (21)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 6.19 g | 6.19 g | 12% |
| Total lipid (fat) | 2.30 g | 2.30 g | 3% |
| Carbohydrate, by difference | 85.8 g | 85.8 g | 31% |
| Ash | 2.11 g | 2.11 g | |
| Energy | 344 kcal | 344 kcal | |
| Starch | 59.2 g | 59.2 g | |
| Sucrose | 14.9 g | 14.9 g | |
| Glucose | 1.13 g | 1.13 g | |
| Fructose | 1.81 g | 1.81 g | |
| Lactose | 0 g | 0 g | |
| Maltose | 0 g | 0 g | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 3.62 g | 3.62 g | |
| Total Sugars | 17.8 g | 17.8 g | |
| Galactose | 0 g | 0 g | |
| Fiber, total dietary | 3.80 g | 3.80 g | 14% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total trans | 0 g | 0 g | |
| Fatty acids, total saturated | 0.14 g | 0.14 g | 1% |
| Fatty acids, total monounsaturated | 0.31 g | 0.31 g | |
| Fatty acids, total polyunsaturated | 0.53 g | 0.53 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 535 mg | 535 mg | 41% |
| Iron, Fe | 24.7 mg | 24.7 mg | 137% |
| Magnesium, Mg | 60.0 mg | 60.0 mg | 14% |
| Phosphorus, P | 448 mg | 448 mg | 36% |
| Potassium, K | 196 mg | 196 mg | 4% |
| Sodium, Na | 13.0 mg | 13.0 mg | 1% |
| Zinc, Zn | 17.5 mg | 17.5 mg | 159% |
| Copper, Cu | 0.21 mg | 0.21 mg | 24% |
| Manganese, Mn | 1.65 mg | 1.65 mg | 72% |
| Selenium, Se | 6.20 µg | 6.20 µg | 11% |
Vitamins (32)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 1.00 µg | 1.00 µg | 0% |
| Carotene, beta | 6.00 µg | 6.00 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 10.3 mg | 10.3 mg | 69% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 4.00 µg | 4.00 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 45.0 µg | 45.0 µg | |
| Tocopherol, beta | 0.41 mg | 0.41 mg | |
| Tocopherol, gamma | 10.7 mg | 10.7 mg | |
| Tocopherol, delta | 5.93 mg | 5.93 mg | |
| Tocotrienol, alpha | 0.17 mg | 0.17 mg | |
| Tocotrienol, beta | 0.20 mg | 0.20 mg | |
| Tocotrienol, gamma | 0 mg | 0 mg | |
| Tocotrienol, delta | 0 mg | 0 mg | |
| Vitamin C, total ascorbic acid | 1.30 mg | 1.30 mg | 1% |
| Thiamin | 1.56 mg | 1.56 mg | 130% |
| Riboflavin | 2.27 mg | 2.27 mg | 174% |
| Niacin | 28.8 mg | 28.8 mg | 180% |
| Pantothenic acid | 0.64 mg | 0.64 mg | |
| Vitamin B-6 | 1.80 mg | 1.80 mg | 106% |
| Folate, total | 16.0 µg | 16.0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 11.5 mg | 11.5 mg | 2% |
| Vitamin K (phylloquinone) | 1.30 µg | 1.30 µg | 1% |
| Folic acid | 6.00 µg | 6.00 µg | |
| Folate, food | 10.0 µg | 10.0 µg | |
| Folate, DFE | 20.0 µg | 20.0 µg | 5% |
| Betaine | 39.7 mg | 39.7 mg | |
| Vitamin E, added | 10.1 mg | 10.1 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.058 g | 0.058 g | |
| Threonine | 0.16 g | 0.16 g | |
| Isoleucine | 0.18 g | 0.18 g | |
| Leucine | 0.37 g | 0.37 g | |
| Lysine | 0.16 g | 0.16 g | |
| Methionine | 0.10 g | 0.10 g | |
| Cystine | 0.087 g | 0.087 g | |
| Phenylalanine | 0.25 g | 0.25 g | |
| Tyrosine | 0.20 g | 0.20 g | |
| Valine | 0.26 g | 0.26 g | |
| Arginine | 0.36 g | 0.36 g | |
| Histidine | 0.12 g | 0.12 g | |
| Alanine | 0.24 g | 0.24 g | |
| Aspartic acid | 0.40 g | 0.40 g | |
| Glutamic acid | 1.05 g | 1.05 g | |
| Glycine | 0.21 g | 0.21 g | |
| Proline | 0.36 g | 0.36 g | |
| Serine | 0.24 g | 0.24 g |
Fatty acids (42)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.0020 g | 0.0020 g | |
| SFA 6:0 | 0.0020 g | 0.0020 g | |
| SFA 8:0 | 0.0020 g | 0.0020 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0.0020 g | 0.0020 g | |
| SFA 14:0 | 0.0040 g | 0.0040 g | |
| SFA 16:0 | 0.12 g | 0.12 g | |
| SFA 18:0 | 0.012 g | 0.012 g | |
| SFA 20:0 | 0.0010 g | 0.0010 g | |
| MUFA 18:1 | 0.15 g | 0.15 g | |
| PUFA 18:2 | 0.25 g | 0.25 g | |
| PUFA 18:3 | 0.011 g | 0.011 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| SFA 22:0 | 0.0010 g | 0.0010 g | |
| MUFA 14:1 | 0 g | 0 g | |
| MUFA 16:1 | 0.0010 g | 0.0010 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.0030 g | 0.0030 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g | |
| SFA 15:0 | 0.0020 g | 0.0020 g | |
| SFA 17:0 | 0 g | 0 g | |
| SFA 24:0 | 0.0010 g | 0.0010 g | |
| TFA 16:1 t | 0 g | 0 g | |
| TFA 18:1 t | 0 g | 0 g | |
| TFA 22:1 t | 0 g | 0 g | |
| TFA 18:2 t not further defined | 0 g | 0 g | |
| PUFA 18:2 CLAs | 0 g | 0 g | |
| MUFA 24:1 c | 0 g | 0 g | |
| PUFA 20:2 n-6 c,c | 0 g | 0 g | |
| MUFA 16:1 c | 0.0010 g | 0.0010 g | |
| MUFA 18:1 c | 0.15 g | 0.15 g | |
| PUFA 18:2 n-6 c,c | 0.25 g | 0.25 g | |
| MUFA 22:1 c | 0 g | 0 g | |
| PUFA 18:3 n-6 c,c,c | 0 g | 0 g | |
| MUFA 17:1 | 0 g | 0 g | |
| PUFA 20:3 | 0 g | 0 g | |
| Fatty acids, total trans-monoenoic | 0 g | 0 g | |
| Fatty acids, total trans-polyenoic | 0 g | 0 g | |
| MUFA 15:1 | 0 g | 0 g |
Source: USDA FoodData Central, FDC 172252: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Next questions
- Foods high in fibermore fiber per 100 g than 84% of reference foods
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov