Cleveland Kitchen · Dips and Salsa
Backyard Ranch Dressing & Dip
One oz (28g) serving of Backyard Ranch Dressing & Dip by Cleveland Kitchen has 90 calories and 220mg of sodium, as submitted by Cleveland Kraut Ltd. to USDA (FoodData Central 2181291, record updated Aug 30, 2021).
Values for the declared serving and per 100 g. FoodData Central 2181291, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cleveland Kraut Ltd. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859774007261
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sodium than 90% of the 6,489 dips and salsa products in USDA's branded database.
Where the calories come from: 9% carbohydrate, 91% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 786 mg | 474 mg | 90% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 321 | 107 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other dressing in this aisle
37 of the 6,489 dips and salsa products are named dressing. Per 100 g their median is 321 calories, 733 mg of sodium and 0 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hatch Chile Dressing & Dip GOOD & GATHER | 567 mg | 267 |
| Dip & Dressing with Onion CROWLEY | 484 mg | 194 |
| Onion Dip & Dressing AXELROD | 484 mg | 194 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): SUNFLOWER OIL, KEFIR (PASTEURIZED LOWFAT MILK, NONFAT MILK, PECTIN, VITAMIN A PALMITATE, VITAMIN D3), FERMENTED VEGETABLES (CABBAGE, GARLIC, SALT, BLACK PEPPER, WHISKEY, DILL), WATER, DATE SYRUP, VINEGAR, SEA SALT, MUSTARD, LEMON, BLACK PEPPER, SEAWEED, DILL, ONION, GARLIC, XANTHAN GUM, THYME, PARSLEY.
The statement lists 17 ingredients at the top level, beginning with Sunflower Oil, Kefir (pasteurized Lowfat Milk, Nonfat Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2021), not the label on the shelf today.
Source: the ingredient statement Cleveland Kraut Ltd. submitted to USDA (FoodData Central 2181291).
Questions about this product
How many calories are in Cleveland Kitchen Backyard Ranch Dressing & Dip?
90 per 1 oz (28g) serving, and 321 per 100 g.
How much sodium is in Cleveland Kitchen Backyard Ranch Dressing & Dip?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cleveland Kraut Ltd. submitted to USDA, last updated Aug 30, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov