GetFoodFacts

Signature Farms · Pickles, Olives, Peppers and Relishes

Bacon Bleu Wedge Crisp Iceberg and Romaine Lettuces, Celery, Green and Red Cabbage and Radishes with Grape Tomatoes, Bacon Crumbles and Walnut Pieces in a Creamy Bleu Cheese Dressing Chopped Salad Bowl

One container (213g) serving of Bacon Bleu Wedge Crisp Iceberg and Romaine Lettuces, Celery, Green and Red Cabbage and Radishes with Grape Tomatoes, Bacon Crumbles and Walnut Pieces in a Creamy Bleu Cheese Dressing Chopped Salad Bowl by Signature Farms has 290 calories, 5g of sugars and 620mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 2380010, record updated Oct 28, 2022).

Nutrition Facts

Serving size1 container (213g)
Amount per serving
Calories290
% Daily Value*
Total Fat 24g31%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 620mg27%
Total Carbohydrate 9g3%
Dietary Fiber 3g11%
Total Sugars 5g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 80mg6%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 213g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021130336142
UPC
021130336142
Category
Pickles, Olives, Peppers and Relishes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 48% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 13% carbohydrate, 77% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bacon Bleu Wedge Crisp Iceberg and Romaine Lettuces, Celery, Green and Red Cabbage and Radishes with Grape Tomatoes, Bacon Crumbles and Walnut Pieces in a Creamy Bleu Cheese Dressing Chopped Salad Bowl against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g2.6 g48%
Sodium291 mg750 mg16%
Protein3.3 g0 g79%
Calories13610764%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

What is in it

Ingredients (as submitted): VEGETABLE BLEND (ICEBERG AND ROMAINE LETTUCES, CELERY, GREEN CABBAGE, RED CABBAGE, RADISHES, INGREDIENTS MAY VARY BY SEASON), GRAPE TOMATOES, BLEU CHEESE DRESSING (VEGETABLE OIL [SOYBEAN OIL AND/OR CANOLA OIL], BLEU CHEESE [WHOLE MILK, CULTURES, SALT, ENZYMES, PENICILLUM ROQUEFORTI], BUTTERMILK [CULTURED LOW FAT MILK, SALT], WATER, DISTILLED VINEGAR, SUGAR, WHOLE EGG, EGG YOLK, SALT, NATURAL AND ARTIFICIAL FLAVORS, PROPLYENE GLYCOL ALGINATE, XANTHAN GUM, SPICE, HYDROLYZED CORN GLUTEN, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), BACON (CURED WITH WATER, SALT, SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), WALNUTS.

The statement lists 5 ingredients at the top level, beginning with Vegetable Blend (iceberg and Romaine Lettuces, Celery, Green Cabbage. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 28, 2022), not the label on the shelf today.

Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 2380010).

More Signature Farms pickles, olives, peppers and relishes

Questions about this product

How many calories are in Signature Farms Bacon Bleu Wedge Crisp Iceberg and Romaine Lettuces, Celery, Green and Red Cabbage and Radishes with Grape Tomatoes, Bacon Crumbles and Walnut Pieces in a Creamy Bleu Cheese Dressing Chopped Salad Bowl?

290 per 1 container (213g) serving, and 136 per 100 g.

How much sodium is in Signature Farms Bacon Bleu Wedge Crisp Iceberg and Romaine Lettuces, Celery, Green and Red Cabbage and Radishes with Grape Tomatoes, Bacon Crumbles and Walnut Pieces in a Creamy Bleu Cheese Dressing Chopped Salad Bowl?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Safeway, Inc. submitted to USDA, last updated Oct 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov